Cheddar Scalloped Potatoes

Looking for a comforting and flavorful side dish that will impress your guests at your next gathering? Our Cheddar Scalloped Potatoes recipe is a classic comfort food dish that combines tender potatoes with rich and creamy cheddar cheese for a dish that is sure to be a crowd-pleaser. Whether you’re hosting a holiday dinner or simply craving some homestyle comfort, these Cheddar Scalloped Potatoes will become a favorite in your recipe arsenal.

Ingredients:
– 2 lbs Yukon Gold potatoes, thinly sliced
– 2 cups shredded cheddar cheese
– 2 cups heavy cream
– 3 cloves garlic, minced
– 2 tablespoons butter
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon paprika
– Fresh parsley, chopped (for garnish)

Instructions:
1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish with butter.
2. In a saucepan, heat the heavy cream over medium heat until hot but not boiling. Stir in the minced garlic and let it infuse the cream with flavor for about 5 minutes. Remove from heat and set aside.
3. Layer half of the sliced potatoes in the prepared baking dish, overlapping slightly. Season the layer with half of the salt, pepper, and paprika.
4. Sprinkle half of the shredded cheddar cheese evenly over the potatoes.
5. Pour half of the garlic-infused cream over the cheese layer, making sure it settles into the potatoes.
6. Repeat the layers with the remaining potatoes, seasoning, cheese, and cream.
7. Dot the top of the potatoes with butter to help them achieve a golden brown crust while baking.
8. Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for about 45 minutes.
9. Remove the foil and bake for an additional 30-40 minutes, or until the potatoes are tender, the cheese is bubbly and golden, and the top is nicely browned.
10. Once cooked, let the Cheddar Scalloped Potatoes rest for a few minutes before serving. Garnish with fresh chopped parsley for a vibrant touch of color and freshness.

Enjoy these Cheddar Scalloped Potatoes as a delicious side dish alongside your favorite protein, like roast chicken or grilled steak. Their creamy, cheesy goodness will make them a standout feature of any meal. The layers of potatoes infused with garlic cream and topped with melted cheddar cheese create a decadent yet simple dish that everyone will love. Whether it’s served at a special occasion or as a comforting family dinner, these Cheddar Scalloped Potatoes are sure to become a beloved recipe in your household.