Cheese And Cherry Danishes

Who can resist the sweet and tangy combination of cheese and cherries wrapped in a buttery, flaky pastry? These delightful Cheese and Cherry Danishes are perfect for breakfast, brunch, or whenever you crave a delicious treat that is sure to impress your family and friends. With a few simple ingredients and easy steps, you can create these mouthwatering pastries right in your own kitchen. Let’s dive into the recipe!

Ingredients:

– 1 sheet of puff pastry, thawed
– 4 oz cream cheese, softened
– 2 tbsp granulated sugar
– 1 tsp vanilla extract
– 1/2 cup cherry pie filling
– 1 egg, beaten
– Powdered sugar, for dusting

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth and well combined.

3. Unfold the thawed puff pastry sheet on a lightly floured surface. Cut the pastry into 6 equal squares.

4. Spoon a dollop of the cream cheese mixture onto the center of each pastry square, spreading it slightly but leaving a border around the edges.

5. Top the cream cheese mixture with a spoonful of cherry pie filling.

6. Take two opposite corners of each pastry square and fold them over the filling towards the center, overlapping slightly and forming a point.

7. Brush the exposed pastry with the beaten egg to give the danishes a golden-brown shine when baked.

8. Place the assembled danishes on the prepared baking sheet, leaving some space between each pastry.

9. Bake in the preheated oven for 15-20 minutes or until the danishes are puffed and golden brown.

10. Remove from the oven and let the Cheese and Cherry Danishes cool slightly on the baking sheet.

11. Sprinkle with powdered sugar before serving for an extra touch of sweetness.

Enjoy these Cheese and Cherry Danishes warm with a cup of coffee or tea for a delightful morning treat, or serve them as a special dessert for a cozy gathering with loved ones. The flaky pastry, creamy cheese filling, and juicy cherries come together to create a symphony of flavors and textures that will surely be a hit. Make a batch of these danishes and watch them disappear in no time!

Variations: Feel free to customize your danishes by using different fruit fillings like blueberry or apple, or adding a sprinkle of chopped nuts or a drizzle of icing on top for extra decadence. Experiment with flavors and make these pastries your own!

Next time you’re in the mood for a sweet and savory pastry that is as beautiful as it is delicious, give these Cheese and Cherry Danishes a try. Your taste buds will thank you, and your guests will be impressed by your baking skills. Happy baking!