Looking to add a touch of elegance to your brunch spread? Cheese Blintz Casserole is the perfect dish to impress your guests without spending hours in the kitchen. This recipe takes the classic flavors of traditional cheese blintzes and transforms them into a delicious, easy-to-make casserole that can feed a crowd. With a creamy cheese filling and a sweet, buttery topping, this dish is sure to become a new favorite in your repertoire.
**Ingredients:**
– 1 package of frozen blintzes, thawed
– 4 large eggs
– 1 cup sour cream
– 1/2 cup sugar
– 1 teaspoon vanilla extract
– 1/4 cup melted butter
– 1/4 cup flour
– 1/2 cup milk
– 1/4 cup powdered sugar (for dusting)
**Instructions:**
1. Preheat your oven to 350°F (180°C) and grease a 9×13-inch baking dish with butter or cooking spray.
2. In a large mixing bowl, whisk together the eggs, sour cream, sugar, and vanilla extract until well combined.
3. Place the thawed blintzes in the greased baking dish in a single layer.
4. Pour the egg mixture over the blintzes, making sure to cover them evenly.
5. In a separate bowl, combine the melted butter, flour, and milk, whisking until smooth.
6. Drizzle the butter mixture over the blintzes in the baking dish.
7. Bake the casserole in the preheated oven for about 45-50 minutes, or until the top is golden brown and the filling is set.
8. Remove the casserole from the oven and let it cool slightly before dusting with powdered sugar.
9. Serve the Cheese Blintz Casserole warm, cut into squares, and enjoy the creamy, sweet flavors.
This Cheese Blintz Casserole is a delightful twist on the classic cheese blintzes, offering all the flavors you love in an easy and convenient casserole format. Whether you’re hosting a brunch gathering or simply treating yourself to a special breakfast, this dish is sure to please. Feel free to customize it with your favorite toppings such as fresh berries, a dollop of whipped cream, or a drizzle of maple syrup. So, go ahead and elevate your breakfast game with this delicious and comforting Cheese Blintz Casserole!
