Cheese Blintzes

Looking for a delightful breakfast treat or a sweet snack for any time of the day? Cheese blintzes are the perfect choice! These tender crepes filled with a creamy cheese mixture are a classic comfort food that never goes out of style. Whether you’re craving something cozy for a weekend brunch or a special dessert, these cheese blintzes are sure to please your taste buds and impress your guests. Plus, they’re surprisingly easy to make at home. Let’s dive into the recipe!

Ingredients:
– 4 large eggs
– 1 cup milk
– 1/2 cup water
– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 2 tablespoons sugar
– 1 teaspoon vanilla extract
– 1 1/2 cups ricotta cheese
– 1/2 cup cream cheese, softened
– 1/3 cup powdered sugar
– Zest of 1 lemon
– Butter, for cooking
– Fresh berries, for serving (optional)
– Powdered sugar, for dusting

Instructions:
1. In a blender, combine the eggs, milk, water, flour, salt, sugar, and vanilla extract. Blend until smooth and well combined. Let the batter rest for about 20-30 minutes to allow the flour to fully hydrate.

2. In a medium bowl, mix together the ricotta cheese, cream cheese, powdered sugar, and lemon zest until smooth and creamy. Set aside.

3. Heat a non-stick skillet or crepe pan over medium heat and add a small knob of butter. Once the butter has melted and the pan is hot, pour in about 1/4 cup of the batter, swirling the pan to create a thin, even layer. Cook the crepe for about 1-2 minutes until the edges start to lift and the bottom is lightly golden. Carefully flip the crepe and cook for another 30 seconds. Repeat with the remaining batter, stacking the cooked crepes on a plate.

4. To assemble the blintzes, spoon a heaping tablespoon of the cheese filling onto the lower third of each crepe. Fold the bottom of the crepe over the filling, then fold in the sides, and roll it up to enclose the filling.

5. In the same skillet, melt a little more butter over medium heat. Place the filled blintzes seam-side down and cook for 2-3 minutes per side until golden and the filling is warmed through.

6. Serve the cheese blintzes warm, dusted with powdered sugar and accompanied by fresh berries if desired. Enjoy these delicious treats with a cup of tea or coffee for a truly delightful experience!

Cheese blintzes are a versatile dish that can be enjoyed for breakfast, brunch, or dessert. Feel free to get creative with the filling by adding your favorite flavors such as cinnamon, nutmeg, or a touch of honey. These homemade blintzes are a comforting and satisfying dish that will have you and your loved ones coming back for more. So, bring a touch of indulgence to your table with these delicious cheese blintzes – a surefire way to make any day a little extra special!