If you’re looking for a delicious and simple treat to enjoy with your morning coffee or as a comforting snack anytime during the day, these Cheese Buns are the perfect solution. Warm, soft, and bursting with cheesy goodness, these buns are incredibly easy to make and will fill your home with the irresistible aroma of freshly baked bread. Whether you’re a seasoned baker or just starting out, this recipe is sure to become a household favorite that everyone will love. Let’s get started on making these delightful Cheese Buns!
Cheese Buns Easy
Ingredients:
– 2 1/2 cups all-purpose flour
– 1 tablespoon sugar
– 1 teaspoon salt
– 2 1/4 teaspoons active dry yeast (1 packet)
– 1 cup warm water
– 2 tablespoons vegetable oil
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 2 tablespoons melted butter
– 1/2 teaspoon garlic powder (optional)
– Fresh parsley, chopped (for garnish)
Instructions:
1. In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center and sprinkle the yeast over the top. Pour in the warm water and oil. Mix everything together until a rough dough forms.
2. Turn the dough out onto a floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic. Place the dough back into the bowl and cover it with a kitchen towel. Let it rest in a warm, draft-free place for 1 hour or until it has doubled in size.
3. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
4. Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and place them on the prepared baking sheet, leaving some space between each bun.
5. In a small bowl, mix together the shredded cheddar and Parmesan cheeses. Press the cheese mixture into each bun, dividing it evenly among them.
6. Brush the cheese buns with melted butter and sprinkle garlic powder on top if desired.
7. Bake the buns in the preheated oven for 20-25 minutes or until they are golden brown and sound hollow when tapped on the bottom.
8. Once baked, remove the buns from the oven and let them cool slightly on a wire rack. Sprinkle chopped fresh parsley on top for a pop of color and added flavor.
These Cheese Buns are best enjoyed warm, straight from the oven when the cheese is gooey and the bread is still soft. They make a fantastic addition to any meal or a delightful snack on their own. Feel free to customize these buns by adding herbs, spices, or even different types of cheese for a unique twist each time you make them. Your family and friends will be impressed by your baking skills, and these Cheese Buns will soon become a staple in your kitchen. Enjoy the cheesy, savory goodness of these buns and savor the joy of homemade baking at its finest!
