If you’re looking for a simple and delicious snack to enjoy on cozy evenings at home or to impress your guests at a gathering, then these homemade Cheese Crackers are just what you need. Crunchy, flavorful, and incredibly easy to make, these crackers will have everyone coming back for more. Using just a few basic ingredients, you can whip up a batch of these savory treats in no time. Let’s dive into the recipe and get ready to elevate your snacking game!
Cheese Crackers
Ingredients:
– 1 cup all-purpose flour
– 1 cup shredded cheddar cheese
– 4 tablespoons unsalted butter, cold and cubed
– 1/2 teaspoon salt
– 1/4 teaspoon garlic powder
– 2-3 tablespoons cold water
Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the flour, shredded cheddar cheese, salt, and garlic powder.
3. Add the cold, cubed butter to the bowl and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Slowly drizzle in the cold water, one tablespoon at a time, mixing the dough gently with a fork until it starts to come together. You may not need all the water, so stop once the dough forms a ball that holds together.
5. Transfer the dough onto a lightly floured surface and gently knead it a few times to ensure everything is well combined. Be careful not to overwork the dough.
6. Roll out the dough into a thin sheet, about 1/8 inch thick. Feel free to sprinkle a bit of flour on the rolling pin to prevent sticking.
7. Use a cookie cutter or a knife to cut the dough into your desired shapes. Place the crackers on the prepared baking sheet, leaving a bit of space between each one.
8. If desired, you can prick the tops of the crackers with a fork to create a decorative pattern.
9. Bake the cheese crackers in the preheated oven for 12-15 minutes, or until they are golden brown and crispy.
10. Once baked, remove the crackers from the oven and let them cool on a wire rack for a few minutes before serving.
These homemade Cheese Crackers are a delightful snack that pairs perfectly with a glass of wine, a charcuterie board, or enjoyed on their own. Their rich, cheesy flavor and crispy texture make them an irresistible treat for any occasion. You can also customize this recipe by experimenting with different types of cheese or adding your favorite herbs and spices to create your own unique variations. Whether you’re hosting a gathering or simply kicking back at home, these crackers are sure to be a hit with everyone. So, next time you’re craving a delicious, homemade snack, give these Cheese Crackers a try and enjoy the satisfying crunch and cheesy goodness in every bite.
