If you’re looking to add a savory twist to your breakfast or brunch menu, look no further than Cheese Latkes. These delectable potato pancakes loaded with gooey melted cheese make for a comforting and indulgent treat. Whether served as a side dish or the star of the meal, Cheese Latkes are sure to impress your family and friends with their crispy edges and creamy interior.
Ingredients:
– 4 large russet potatoes, peeled
– 1 small onion, grated
– 2 eggs, beaten
– 1/4 cup all-purpose flour
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup vegetable oil, for frying
Instructions:
1. Start by grating the peeled potatoes using a box grater or a food processor. Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
2. In a large mixing bowl, combine the grated potatoes, grated onion, beaten eggs, flour, salt, and black pepper. Mix well until all the ingredients are incorporated.
3. Fold in the shredded cheddar and mozzarella cheeses into the potato mixture, making sure they are evenly distributed.
4. In a large skillet, heat the vegetable oil over medium heat until shimmering. Take care not to let it smoke.
5. Spoon a heaping tablespoon of the potato mixture into the hot oil, flattening it slightly with the back of the spoon to form a pancake shape. Repeat with more spoonfuls, making sure not to overcrowd the skillet.
6. Cook the Cheese Latkes for about 3-4 minutes on each side, or until golden brown and crispy. You may need to adjust the heat to ensure they cook through without burning.
7. Once cooked, transfer the Cheese Latkes to a paper towel-lined plate to absorb any excess oil. Continue frying the remaining potato mixture in batches until all the latkes are cooked.
8. Serve the Cheese Latkes hot, garnished with a dollop of sour cream or applesauce if desired. They are best enjoyed fresh and warm, straight from the skillet.
These Cheese Latkes are a delightful combination of crispy, cheesy, and comforting flavors that will surely become a family favorite. Whether enjoyed for breakfast, brunch, or as a side dish for dinner, these indulgent potato pancakes are a delicious way to elevate your meals. Try making a batch today and savor the warm goodness of these cheesy delights!
