When the weather starts to cool and you’re craving a wholesome, comforting meal, there’s nothing quite like a bowl of hearty vegetable soup to warm you up from the inside out. This recipe for Cheese Maker’s Vegetable Soup is a delicious twist on a classic favorite, packed with colorful veggies, savory broth, and a touch of creamy cheese. Perfect for chilly evenings or lazy weekends, this soup is sure to become a staple in your kitchen. Let’s get cooking!
Cheese Maker’s Vegetable Soup
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 2 carrots, peeled and sliced
– 2 celery stalks, chopped
– 2 cloves garlic, minced
– 1 zucchini, diced
– 1 yellow squash, diced
– 1 bell pepper, any color, chopped
– 1 can diced tomatoes, with juice
– 4 cups vegetable broth
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– Fresh parsley for garnish
Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
2. Add the carrots, celery, and garlic to the pot, and cook for another 5 minutes until the vegetables start to soften.
3. Stir in the zucchini, yellow squash, and bell pepper, and cook for a few more minutes until all the vegetables are slightly tender.
4. Add the diced tomatoes with their juice, vegetable broth, dried thyme, and dried oregano to the pot. Season with salt and pepper to taste.
5. Bring the soup to a simmer, then reduce the heat to low and let it simmer gently for about 20-25 minutes, until all the vegetables are tender and the flavors have melded together.
6. Just before serving, stir in the shredded cheddar cheese until it melts and incorporates into the soup, creating a rich and creamy texture.
7. Ladle the Cheese Maker’s Vegetable Soup into bowls, garnish with fresh parsley, and serve hot with some crusty bread or crackers on the side.
There you have it – a warm and inviting bowl of Cheese Maker’s Vegetable Soup that’s both nutritious and satisfying. This recipe is versatile, so feel free to customize it by adding your favorite veggies or experimenting with different cheese varieties. Whether you’re cooking for a crowd or just enjoying a quiet night in, this soup is sure to be a hit with everyone at the table. Enjoy!
