If you’re craving comfort food that’s both hearty and delicious, then this Cheese Spaetzle recipe will hit the spot. Originating from Germany, Kaesespaetzle is a classic dish that combines tender egg noodles with melted cheese for a truly satisfying meal. This recipe is perfect for cozy nights at home or as a crowd-pleaser at gatherings. Follow these simple steps to create your own flavorful plate of Cheese Spaetzle.
Title: Cheese Spaetzle Recipe – German Kaesespaetzle Plated Cravings
Ingredients:
– 2 cups all-purpose flour
– 4 large eggs
– 1/2 cup whole milk
– 1/2 tsp salt
– 1/4 tsp freshly ground black pepper
– 2 cups grated Gruyere cheese
– 1/2 cup finely chopped onions
– 6 tbsp unsalted butter
– Chopped fresh chives for garnish
Instructions:
1. In a large mixing bowl, combine the flour, eggs, milk, salt, and pepper. Stir the mixture until a smooth batter forms. Let the batter rest for about 30 minutes to allow the gluten to relax.
2. In a separate pot, bring a large pot of salted water to a boil. Reduce the heat to a simmer.
3. Using a spaetzle maker or a colander with large holes, press the batter through the holes directly into the simmering water. Allow the spaetzle to cook for about 2-3 minutes or until they float to the surface.
4. Using a slotted spoon, transfer the cooked spaetzle to a large bowl of ice water to stop the cooking process. Drain and set aside.
5. Preheat your oven to 375°F (190°C).
6. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onions and cook until they turn translucent, about 3-4 minutes.
7. Add the cooked spaetzle to the skillet and toss gently to combine with the onions and butter.
8. Sprinkle the grated Gruyere cheese over the spaetzle mixture. Continue to cook, stirring occasionally, until the cheese has melted and the spaetzle is heated through.
9. Transfer the cheese spaetzle to a baking dish and dot the top with the remaining butter.
10. Bake in the preheated oven for 10-15 minutes or until the top is golden and bubbly.
11. Serve the Cheese Spaetzle hot, garnished with fresh chives for an extra pop of flavor.
The richness of the melted cheese combined with the soft, pillowy spaetzle noodles creates a dish that’s sure to be a hit with family and friends. Whether you’re looking for a comforting meal on a chilly evening or planning a special dinner, this Cheese Spaetzle recipe is a must-try. Enjoy the flavors of traditional German cuisine right in your own home with this easy-to-follow recipe.
