Looking for a delightful treat that combines the gooey goodness of cheese with the crunch of a cookie? Look no further than our Cheese Stick Cookie recipe! These savory and flavorful bites are perfect for a cozy night in with a cup of tea or as a unique addition to your next gathering. Let’s dive into how to make these delightful Cheese Stick Cookies right in the comfort of your own kitchen.
**Cheese Stick Cookie**
**Ingredients:**
– 1 cup all-purpose flour
– 1/2 cup grated cheddar cheese
– 1/3 cup grated Parmesan cheese
– 1/2 cup unsalted butter, softened
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1 tablespoon cold water
– 1 egg yolk (for the egg wash)
– Sesame seeds (optional, for topping)
**Instructions:**
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the all-purpose flour, grated cheddar cheese, grated Parmesan cheese, softened butter, salt, black pepper, and garlic powder. Mix the ingredients together until a dough forms. If the dough seems too dry, add the cold water, a little at a time, until the dough comes together.
3. Roll the dough into a log shape, about 1 1/2 inches in diameter. Wrap the dough in plastic wrap and refrigerate for about 30 minutes to firm up.
4. Once the dough has chilled, remove it from the refrigerator and unwrap the plastic wrap. Slice the log into even rounds, about 1/4 inch thick, and place them on the prepared baking sheet.
5. In a small bowl, beat the egg yolk with a splash of water to create an egg wash. Brush the egg wash over the top of each cookie round. This will give the cookies a beautiful golden finish as they bake.
6. If desired, sprinkle sesame seeds on top of the cookies for an extra crunch and flavor.
7. Bake the Cheese Stick Cookies in the preheated oven for 12-15 minutes, or until they are golden brown around the edges.
8. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these Cheese Stick Cookies warm or at room temperature. They are perfect for snacking or serving as an appetizer alongside your favorite beverages. The combination of cheddar and Parmesan cheese with a hint of garlic and black pepper makes these cookies a savory treat that is sure to impress your family and friends. So, gather your ingredients and get ready to bake up a batch of these delightful Cheese Stick Cookies for a tasty twist on traditional cookies!
