Name: Cheeseburger Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 small onion, diced; 2 cloves garlic, minced; 1 cup long-grain white rice; 2 cups beef broth; 1 cup shredded cheddar cheese; 1/2 cup diced tomatoes; 1/4 cup ketchup; 1 tablespoon mustard; 1 teaspoon Worcestershire sauce; Salt and pepper to taste; Chopped pickles for garnish; Fresh parsley for garnish

Instructions

Heat a large skillet over medium heat and add the ground beef. Cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
Add the diced onion and minced garlic to the skillet with the beef. Cook for an additional 2-3 minutes until the onion is translucent and fragrant.
Stir in the white rice and cook for another minute, allowing the rice to toast slightly.
Pour in the beef broth, diced tomatoes, ketchup, mustard, Worcestershire sauce, salt, and pepper. Give everything a good stir to combine.
Bring the mixture to a simmer, then reduce the heat to low and cover the skillet. Let the Cheeseburger Rice cook for 18-20 minutes or until the rice is tender and has absorbed the liquid.
Once the rice is cooked, remove the skillet from the heat. Sprinkle the shredded cheddar cheese over the top of the dish and cover for a few minutes to allow the cheese to melt.
Give the Cheeseburger Rice a final stir, combining the cheesy goodness throughout the dish.
Serve the Cheeseburger Rice hot, garnished with chopped pickles and fresh parsley.

Ingredients

Instructions

Nutrition Facts

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