Cheesecake Cookies

Looking for a delightful treat that combines the creamy richness of cheesecake with the bite-sized convenience of cookies? Look no further than our divine Cheesecake Cookies recipe! These delectable bites are the perfect fusion of two beloved desserts, offering a luscious and indulgent flavor experience in every bite. Whether you’re looking for a sweet treat to enjoy with your afternoon tea or a delightful dessert to impress your guests, these Cheesecake Cookies are sure to hit the spot. Let’s get started on creating these irresistible treats!

**Cheesecake Cookies**

**Ingredients:**
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 1 cup cream cheese, softened
– ½ cup granulated sugar
– 1 teaspoon vanilla extract
– 1 egg
– 1 tablespoon lemon juice
– Powdered sugar, for dusting

**Instructions:**

1. **Preheat the oven:** Begin by preheating your oven to 350°F (180°C) and lining a baking sheet with parchment paper. This will ensure that your cookies bake evenly and don’t stick to the pan.

2. **Prepare the crust:** In a medium bowl, combine the graham cracker crumbs with the melted butter until the mixture resembles wet sand. This will serve as the delicious crust for our cheesecake cookies.

3. **Form the cookie base:** Take a small scoop of the graham cracker mixture and press it into the bottom of a mini muffin tin, forming a small cup shape. Repeat this process until all the muffin tin cups are filled.

4. **Make the cheesecake filling:** In a separate bowl, beat together the cream cheese, sugar, vanilla extract, egg, and lemon juice until smooth and creamy. The key to a velvety cheesecake filling is to ensure that all the ingredients are well combined.

5. **Fill the cookie cups:** Spoon the cheesecake filling into each graham cracker crust cup, filling it almost to the top. The creamy goodness of the cheesecake mixture will bake into a heavenly treat that is both rich and satisfying.

6. **Bake to perfection:** Place the filled muffin tin in the preheated oven and bake for 12-15 minutes, or until the cheesecake is set and the edges of the cookies are golden brown. Keep an eye on them to avoid over-baking and ensure a perfect texture.

7. **Cool and serve:** Once baked, remove the cheesecake cookies from the oven and allow them to cool in the muffin tin for a few minutes. Gently transfer them to a wire rack to cool completely before serving. Dust the tops with powdered sugar for a touch of elegance.

Cheesecake Cookies are the ideal treat for any occasion, whether you’re hosting a brunch with friends, need a sweet pick-me-up at the office, or simply want to treat yourself to something special. With their delightful combination of creamy cheesecake and buttery crust, these cookies are sure to become a favorite in your baking repertoire. So, grab your apron and get ready to embark on a delightful baking adventure with our scrumptious Cheesecake Cookies recipe. Enjoy every bite of these heavenly treats!