Are you a fan of the Cheesecake Factory’s Bistro Shrimp Pasta? If you can’t get enough of this delicious dish and want to recreate it in the comfort of your own home, you’re in luck! This recipe will guide you through the steps to make your very own Cheesecake Factory Bistro Shrimp Pasta that will have your taste buds dancing with joy.
Cheesecake Factory Bistro Shrimp Pasta
Ingredients:
– 1 pound shrimp, peeled and deveined
– 8 oz fettuccine pasta
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/2 cup sun-dried tomatoes, chopped
– 1 cup fresh spinach
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, for garnish
– Lemon wedges, for serving
Instructions:
1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
4. Stir in the sun-dried tomatoes and spinach, cooking until the spinach wilts.
5. Reduce heat to low and pour in the heavy cream, stirring gently to combine all the ingredients.
6. Add the cooked fettuccine to the skillet, tossing well to coat the pasta with the creamy shrimp mixture.
7. Sprinkle grated Parmesan cheese over the pasta and season with salt and pepper to taste. Continue tossing until the cheese is melted and the sauce thickens slightly.
8. Remove the skillet from heat and garnish with fresh parsley.
9. Serve the Cheesecake Factory Bistro Shrimp Pasta hot, with lemon wedges on the side for a zesty touch.
The Cheesecake Factory Bistro Shrimp Pasta is a delightful and indulgent dish that combines succulent shrimp with creamy sauce and flavorful sun-dried tomatoes. This recipe is perfect for a special dinner at home or when you’re craving a restaurant-quality meal without leaving the house. Feel free to customize the recipe by adding your favorite ingredients such as cherry tomatoes, mushrooms, or a sprinkle of red pepper flakes for some heat. Enjoy the taste of this iconic Cheesecake Factory dish right in your kitchen!
