Love the signature Cheesecake Factory Brown Bread served warm at the start of your meal? Recreate the same aroma and taste in your cozy home with this easy-to-follow brown bread recipe. Perfect for an indulgent breakfast or as a comforting accompaniment to any meal, this Cheesecake Factory Brown Bread won’t disappoint. Similar to what you’d find at the restaurant, this homemade version is bound to become a family favorite. Let’s get baking!
**Ingredients:**
– 1 cup dark rye flour
– 1 cup whole wheat flour
– 1 cup all-purpose flour
– 1 1/2 teaspoons baking soda
– 1 teaspoon salt
– 1/2 cup molasses
– 2 cups buttermilk
– 1/2 cup oats (optional for coating)
**Instructions:**
1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick cooking spray.
2. In a large mixing bowl, combine the dark rye flour, whole wheat flour, all-purpose flour, baking soda, and salt. Stir well to evenly distribute the dry ingredients.
3. In a separate smaller bowl, mix the molasses and buttermilk until well combined.
4. Slowly pour the wet ingredients into the dry ingredients. Stir the mixture until just combined. Be careful not to overmix; a few lumps are fine.
5. Pour the batter into the prepared loaf pan, spreading it evenly. If desired, sprinkle oats on top for a rustic touch and a bit of added texture.
6. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Once done, remove the bread from the oven and let it cool in the pan for about 10-15 minutes.
8. After cooling slightly, carefully invert the bread onto a wire rack to cool completely.
9. Slice and serve warm with butter or cream cheese for that authentic Cheesecake Factory experience. Enjoy!
Capture the richness and warmth of the restaurant’s famous brown bread right in your own kitchen. Whether you’re baking for a special brunch or simply to elevate your weekday meals, this Cheesecake Factory Brown Bread recipe is sure to bring a smile to your face and a comforting aroma to your home. So next time you’re yearning for that restaurant touch, whip up a batch of this delightful bread and savor the cozy flavors of homemade goodness.
