If you’re in the mood for a comforting and flavorful meal that the whole family will love, look no further than our Cheesy Chicken recipe. This dish combines tender chicken, creamy cheese, and a mix of herbs and spices to create a meal that is both hearty and delicious. Perfect for a cozy night in or a family dinner, this dish is sure to become a new favorite in your recipe rotation.
Cheesy Chicken Recipe
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a baking dish with a bit of olive oil to prevent the chicken from sticking.
2. In a small bowl, mix together the shredded cheddar cheese, Parmesan cheese, garlic powder, onion powder, oregano, basil, salt, and pepper. This will be your flavorful cheese mixture.
3. Using a sharp knife, carefully slice each chicken breast horizontally to create a pocket in the middle. Be sure not to cut all the way through.
4. Stuff each chicken breast with the prepared cheese mixture, pressing down gently to secure the filling.
5. Heat olive oil in a large skillet over medium-high heat. Once hot, add the stuffed chicken breasts and sear on each side for about 2-3 minutes until golden brown.
6. Transfer the seared chicken breasts to the greased baking dish.
7. If there is any remaining cheese mixture, sprinkle it over the chicken breasts in the baking dish.
8. Cover the dish with aluminum foil and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
9. Remove the foil in the last 5 minutes of baking to allow the cheese to brown slightly.
10. Once cooked, remove the Cheesy Chicken from the oven and let it rest for a few minutes before serving.
This Cheesy Chicken recipe is a delightful combination of tender chicken and gooey cheese, with a perfect blend of herbs and spices. Serve it with a side of roasted vegetables, a fresh salad, or a light pasta for a well-rounded meal that is sure to please even the pickiest eaters. Enjoy the warm, cheesy goodness of this dish at your next family meal or gathering.
