If you’re looking for a comforting and delicious meal that will satisfy the whole family, look no further than our Cheesy Chicken Potato Casserole. This hearty dish is perfect for cozy dinners or special gatherings with loved ones. Packed with tender chicken, creamy potatoes, and gooey cheese, it’s a warm and inviting dish that will become a staple in your recipe collection. Let’s dive into how to make this delightful casserole.
Ingredients:
– 2 boneless, skinless chicken breasts, cooked and shredded
– 4 medium potatoes, peeled and thinly sliced
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large skillet, melt the butter over medium heat. Add the diced onion and minced garlic, and sauté until softened and fragrant, about 3-4 minutes.
3. Sprinkle the flour over the onion and garlic mixture, stirring constantly for 1-2 minutes to create a roux.
4. Slowly pour in the chicken broth and heavy cream while stirring continuously to avoid lumps. Allow the mixture to simmer and thicken slightly.
5. Stir in the dried thyme and season with salt and pepper to taste.
6. Layer half of the sliced potatoes on the bottom of the prepared baking dish. Top with half of the shredded chicken and half of the cheese mixture.
7. Pour half of the creamy sauce over the layers in the baking dish, making sure to cover everything evenly.
8. Repeat the layering process with the remaining potatoes, chicken, and cheese. Finish by pouring the rest of the creamy sauce over the top.
9. Cover the baking dish with foil and bake in the preheated oven for 45 minutes.
10. Remove the foil and sprinkle the remaining cheese over the casserole. Bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
11. Let the casserole cool for a few minutes before serving. Garnish with freshly chopped parsley for a pop of color and freshness.
Enjoy this Cheesy Chicken Potato Casserole hot out of the oven, and savor the creamy, cheesy goodness in every bite. It’s a versatile dish that can be enjoyed on its own or paired with a side salad or steamed vegetables for a well-rounded meal. This casserole is sure to become a family favorite that you’ll want to make again and again. Gather your loved ones around the table, and let the comforting flavors of this dish warm your hearts and bellies.
