Cheesy Potato And Bacon Chili

Nothing says cozy comfort food like a steaming bowl of hearty chili on a chilly day. And when you add in cheesy potatoes and crispy bacon to the mix, you get a flavor-packed dish that will warm you from the inside out. Our Cheesy Potato and Bacon Chili recipe is a delicious twist on the classic chili, blending the creaminess of potatoes, the saltiness of bacon, and the gooey goodness of melted cheese into one satisfying meal. Perfect for a weekend gathering with family and friends or a simple weeknight dinner, this recipe is sure to become a new favorite in your home.

Ingredients:
– 6 slices of bacon, diced
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 pound ground beef
– 1 teaspoon chili powder
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– 1 can (15 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 3 cups diced potatoes
– 4 cups chicken or vegetable broth
– 1 cup shredded cheddar cheese
– 1/4 cup chopped green onions, for garnish
– Sour cream, for serving

Instructions:
1. In a large pot or Dutch oven, cook the diced bacon over medium heat until crispy. Remove the bacon from the pot and set it aside on a paper towel-lined plate, leaving the bacon grease in the pot.

2. Add the chopped onion to the pot and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

3. Push the onion and garlic to the side of the pot and add the ground beef. Cook the beef, breaking it apart with a spoon, until browned and cooked through.

4. Stir in the chili powder, cumin, paprika, cayenne pepper, salt, and pepper, mixing well to coat the meat and onion mixture with the spices.

5. Add the diced tomatoes with their juices, kidney beans, diced potatoes, and chicken or vegetable broth to the pot. Bring the mixture to a simmer and let it cook for about 20-25 minutes, or until the potatoes are fork-tender.

6. Once the potatoes are cooked through, stir in the cooked bacon and shredded cheddar cheese until the cheese is melted and fully incorporated into the chili.

7. Taste and adjust the seasoning with more salt and pepper if needed.

8. Serve the Cheesy Potato and Bacon Chili hot, garnished with chopped green onions and a dollop of sour cream on top.

Enjoy this flavorful and comforting Cheesy Potato And Bacon Chili with your favorite crusty bread or a side salad for a satisfying meal that will warm both your belly and your soul. Perfect for sharing with loved ones or for cozy nights in, this recipe is a delicious way to elevate your chili game with a touch of cheesy goodness.