Cheesy Sausage Pasta Bake

Looking for a comforting and flavorful dish to serve your family or friends? Our Cheesy Sausage Pasta Bake is the perfect choice for a cozy night in or a gathering with loved ones. This hearty and delicious recipe combines savory sausage, tender pasta, gooey cheese, and flavorful herbs to create a mouthwatering meal that will have everyone asking for seconds. It’s a simple yet impressive dish that is sure to become a favorite in your recipe collection.

Cheesy Sausage Pasta Bake

Ingredients:
– 1 pound of your favorite pasta (such as penne or fusilli)
– 1 pound of Italian sausage, casings removed
– 1 small onion, finely chopped
– 3 cloves of garlic, minced
– 1 can (14 ounces) of diced tomatoes
– 1 can (8 ounces) of tomato sauce
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– Salt and pepper to taste
– 2 cups of shredded mozzarella cheese
– 1/2 cup of grated Parmesan cheese
– Fresh basil leaves, for garnish

Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with cooking spray.
2. Cook the pasta according to the package instructions until al dente. Drain and set aside.
3. In a large skillet over medium heat, cook the Italian sausage, breaking it up with a wooden spoon, until browned and cooked through, about 8-10 minutes.
4. Add the chopped onion to the skillet and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
5. Stir in the diced tomatoes, tomato sauce, dried oregano, dried basil, salt, and pepper. Let the sauce simmer for about 10 minutes to allow the flavors to meld together.
6. Add the cooked pasta to the skillet with the sausage and sauce, tossing to combine and coat the pasta evenly.
7. Spread half of the pasta mixture into the prepared baking dish. Sprinkle half of the mozzarella and Parmesan cheese over the top.
8. Repeat with the remaining pasta mixture and cheese, creating layers.
9. Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
10. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
11. Let the pasta bake cool slightly before serving. Garnish with fresh basil leaves for a pop of color and added freshness.

This Cheesy Sausage Pasta Bake is a crowd-pleaser that’s easy to make and perfect for any occasion. Whether you’re hosting a casual dinner with friends or simply craving a comforting meal for yourself, this recipe is sure to satisfy your cravings for something hearty and delicious. Serve it with a side salad or garlic bread for a complete and satisfying meal that will have everyone coming back for more. Enjoy the comforting flavors of cheesy sausage goodness in every bite!