For those days when you’re craving a flavorful and juicy chicken dish, Chef Paul’s Chikky Rub is just what you need. This versatile seasoning blend adds a perfect mix of herbs and spices to elevate your chicken to a whole new level of deliciousness. Whether you’re grilling, roasting, or pan-searing your chicken, this rub will infuse every bite with incredible flavor. Let’s dive into the recipe and see how simple it is to create this mouthwatering dish.
Chef Paul’s Chikky Rub
Ingredients:
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 1 teaspoon ground cumin
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon cayenne pepper (adjust to taste)
– 2 tablespoons olive oil
– 4 bone-in, skin-on chicken thighs
Instructions:
1. In a small bowl, combine the smoked paprika, garlic powder, onion powder, dried thyme, dried oregano, ground cumin, salt, black pepper, and cayenne pepper. Mix well to ensure all the spices are evenly incorporated.
2. Drizzle the olive oil over the chicken thighs, using your hands to rub the oil evenly over each piece.
3. Sprinkle the Chikky Rub generously over both sides of the chicken thighs, pressing gently to adhere the seasoning to the meat. Make sure to coat each thigh thoroughly to ensure maximum flavor.
4. Preheat your grill or oven to 375°F (190°C). If you’re using a grill, make sure it’s clean and well-oiled to prevent sticking.
5. Place the seasoned chicken thighs on the grill or in the oven, skin-side down. Cook for about 5-6 minutes per side on the grill or until nicely charred and cooked through, or for approximately 25-30 minutes in the oven, until the internal temperature reaches 165°F (74°C).
6. Once the chicken thighs are cooked to perfection, remove them from the heat and let them rest for a few minutes before serving. This resting period allows the juices to redistribute, ensuring a juicy and tender bite every time.
7. Serve the Chef Paul’s Chikky Rub chicken thighs hot with your favorite sides, such as roasted vegetables, rice, or a fresh salad. Enjoy the explosion of flavors with every mouthful!
This Chikky Rub recipe is a game-changer for your chicken dinners. The blend of spices and herbs creates a depth of flavor that will leave your taste buds singing. Plus, it’s so simple to make and adds a gourmet touch to your meal without the hassle. Whether you’re cooking for a crowd or enjoying a cozy dinner at home, this recipe is sure to become a favorite in your kitchen. Give it a try and watch as your chicken dishes transform into restaurant-quality meals with Chef Paul’s Chikky Rub.
