Chelsea Russian Fudge Recipe Chelsea Sugar

Looking to add a touch of sweetness to your day? Our Chelsea Russian Fudge recipe is the perfect treat to indulge in at any time. Rich, creamy, and decadent, this fudge is guaranteed to satisfy your cravings and impress your friends and family. Made with simple ingredients and a dash of love, this delightful confection is sure to become a favorite in your household.

***Chelsea Russian Fudge Recipe***

**Ingredients:**
– 2 cups granulated sugar
– 1 can (14 oz) sweetened condensed milk
– 1/2 cup Chelsea white sugar
– 1/2 cup unsalted butter
– 1/4 cup water
– 1 teaspoon vanilla extract
– Pinch of salt

**Instructions:**

1. **Prepare Pan:** Line an 8×8 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal later. Set aside.

2. **Combine Ingredients:** In a heavy-bottomed saucepan, combine the granulated sugar, condensed milk, Chelsea white sugar, butter, and water. Place over medium heat and stir until the sugar has dissolved.

3. **Boil Mixture:** Bring the mixture to a boil, stirring constantly. Use a candy thermometer to monitor the temperature. Cook until the mixture reaches 240°F (soft ball stage). This should take about 10-15 minutes.

4. **Add Vanilla and Salt:** Once the mixture reaches the desired temperature, remove from heat. Stir in the vanilla extract and a pinch of salt. The mixture will thicken slightly.

5. **Beat Until Thickened:** Using a wooden spoon or a handheld mixer, beat the fudge mixture vigorously for about 5-7 minutes, or until it starts to thicken and lose its shine.

6. **Pour into Pan:** Quickly pour the fudge mixture into the prepared baking dish. Smooth the top with a spatula and let it cool at room temperature.

7. **Cut and Serve:** Once the fudge has cooled and set, lift it out of the pan using the parchment paper overhang. Cut into small squares or bars using a sharp knife. Enjoy this delicious treat with a hot cup of tea or coffee.

This Chelsea Russian Fudge is a delightful confection that is perfect for sharing with loved ones or enjoying all by yourself. Its rich and creamy texture, combined with the perfect balance of sweetness, makes it a truly irresistible treat. So, the next time you’re in the mood for something sweet, give this recipe a try and indulge in a little slice of heaven.