Bursting with the flavors of traditional Russian Christmas festivities, today we’re diving into a delightful dessert that’s sure to bring joy to your holiday table. The Cheremukhovy Pirog, also known as Bird Cherry Pie, is a beloved recipe that has been passed down through generations, offering a combination of sweet, tart, and nutty flavors that make it a standout treat during the holiday season.
**Cheremukhovy Pirog Bird Cherry Pie**
**Ingredients:**
– 2 cups all-purpose flour
– 1 cup unsalted butter, cold and cubed
– 1/2 cup granulated sugar
– 1 egg
– 1 egg yolk
– 1/2 cup sour cream
– 1 tsp baking powder
– Pinch of salt
– 1 cup bird cherries (substitute with sour cherries if unavailable)
– 1/2 cup walnuts, chopped
– Powdered sugar, for dusting
**Instructions:**
1. Preheat your oven to 350°F (180°C) and grease a 9-inch round baking pan.
2. In a large mixing bowl, combine the flour, cold butter cubes, and granulated sugar. Using your fingertips or a pastry cutter, mix the ingredients together until the texture resembles coarse crumbs.
3. Add the egg, egg yolk, sour cream, baking powder, and a pinch of salt to the mixture. Combine everything gently until a dough forms.
4. Divide the dough into two portions, with one portion slightly larger than the other. Wrap the smaller portion in plastic wrap and place it in the refrigerator.
5. Roll out the larger portion of dough on a floured surface to fit the bottom and sides of the prepared baking pan. Press the dough into the pan, ensuring it’s evenly spread.
6. Wash and pit the bird cherries, then place them on top of the dough in the pan. Sprinkle the chopped walnuts over the cherries.
7. Roll out the smaller portion of dough and cover the cherries and walnuts, sealing the edges with the bottom crust. You can create a lattice or decorative pattern on top if desired.
8. Bake the Cheremukhovy Pirog in the preheated oven for 35-40 minutes, or until the crust is golden brown.
9. Once baked, remove the pie from the oven and let it cool in the pan for a few minutes. Transfer it to a wire rack to cool completely.
10. Before serving, dust the top of the pie with powdered sugar for an extra touch of sweetness.
This decadent Cheremukhovy Pirog is a perfect blend of textures and flavors, making it a delightful addition to any holiday gathering. With its flaky crust, juicy cherries, and crunchy walnuts, this traditional Russian dessert is a treat that captures the essence of the season. Refined yet comforting, this Bird Cherry Pie is a wonderful way to infuse your Christmas celebrations with a touch of Russian culinary tradition. Enjoy the process of baking and savor every bite of this festive delight!
