As the days grow shorter and colder, there’s nothing quite like cozying up at home with a warm cup of tea and a delightful treat. Get ready to fill your home with the inviting aroma of freshly baked goodies with our recipe for Cherostories. These delectable cherry and almond scones are a perfect blend of sweet and nutty flavors, making them a lovely addition to your morning routine or afternoon tea time. Let’s dive into the recipe and prepare to indulge in a delicious homemade treat!
Cherostories
Ingredients:
– 2 cups all-purpose flour
– 1/3 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cubed
– 1/2 cup dried cherries
– 1/2 cup sliced almonds
– 2/3 cup heavy cream
– 1 teaspoon almond extract
– 1 egg, beaten (for egg wash)
– Extra sugar, for sprinkling
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Add the cold butter cubes to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs with pea-sized pieces of butter.
4. Gently fold in the dried cherries and sliced almonds, ensuring they are evenly distributed throughout the mixture.
5. In a separate small bowl, mix together the heavy cream and almond extract. Pour this mixture into the dry ingredients and stir until a shaggy dough forms.
6. Turn the dough out onto a lightly floured surface and knead it a few times until it comes together. Be careful not to overwork the dough.
7. Pat the dough into a circle about 1-inch thick. Using a sharp knife, cut the circle into 8 wedges.
8. Transfer the scones to the prepared baking sheet, leaving some space between each piece. Brush the tops of the scones with the beaten egg wash and sprinkle a little extra sugar on top for a sweet crunch.
9. Bake in the preheated oven for 15-18 minutes, or until the scones are golden brown and cooked through.
10. Once baked, remove the scones from the oven and allow them to cool slightly on a wire rack before serving.
Serve these delightful Cherostories scones warm with a dollop of clotted cream or your favorite fruit preserves for an extra touch of sweetness. Whether you enjoy them for breakfast, as a midday snack, or as a sweet ending to your day, these scones are sure to become a beloved treat in your cozy home. Share them with loved ones or savor them in peaceful solitude – either way, they are bound to bring a smile to your face with every buttery, fruity bite. Enjoy the simple pleasure of baking and indulging in these homemade delights, and make every moment at home a little more special with Cherostories.
