Embrace the flavors of the season with our delightful Cherries Jubilee Pork recipe! This dish combines the savory goodness of pork with the sweet and tangy taste of cherries, creating a symphony of flavors that will delight your taste buds. Whether you’re hosting a dinner party or simply craving a cozy home-cooked meal, this recipe is sure to impress and satisfy. Let’s get cooking!
**Cherries Jubilee Pork**
**Ingredients:**
– 4 pork chops
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 1 cup fresh cherries, pitted and halved
– 1/4 cup balsamic vinegar
– 2 tablespoons honey
– 1 teaspoon fresh thyme leaves
– 1/2 cup chicken broth
– 1 tablespoon cornstarch
– 2 tablespoons water
**Instructions:**
1. Season the pork chops with salt and pepper on both sides.
2. Heat olive oil in a skillet over medium-high heat. Add the pork chops and cook for about 4-5 minutes on each side, or until browned and cooked through. Remove the pork chops from the skillet and set aside.
3. In the same skillet, add the cherries and cook for 2-3 minutes, stirring occasionally.
4. Pour in the balsamic vinegar, honey, and thyme leaves. Stir to combine and let the mixture simmer for 1-2 minutes.
5. Add the chicken broth to the skillet and bring the mixture to a simmer.
6. In a small bowl, whisk together the cornstarch and water until smooth. Slowly pour the cornstarch slurry into the skillet while stirring constantly.
7. Cook the cherry mixture until it thickens slightly, about 2-3 minutes.
8. Return the pork chops to the skillet, spooning the cherry sauce over them. Cook for an additional 2-3 minutes to heat the pork chops through.
9. Serve the Cherries Jubilee Pork hot, garnished with extra fresh thyme leaves if desired.
Enjoy the tantalizing combination of savory pork and sweet cherries in this mouthwatering Cherries Jubilee Pork recipe. It’s an ideal choice for a special dinner or a cozy night in. The rich balsamic flavor paired with the burst of juicy cherries will leave your taste buds craving more. Bon appétit!
