When it comes to creating a delightful treat that brings together the rich flavors of cherries and the nutty goodness of almonds, nothing quite hits the spot like a homemade Cherry Almond Cake. This recipe is a delightful combination of moist cake dotted with juicy cherries and crunchy almonds that will elevate any gathering or cozy afternoon at home. So, roll up your sleeves, preheat the oven, and get ready to impress your family and friends with this irresistible dessert.
Cherry Almond Cake
Ingredients:
– 1 ½ cups all-purpose flour
– 1 tsp baking powder
– ½ tsp baking soda
– ¼ tsp salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp almond extract
– 1 cup plain yogurt
– 1 cup fresh cherries, pitted and halved
– ½ cup sliced almonds
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Dust the greased pan with a bit of flour to prevent sticking.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set aside.
3. In a separate large mixing bowl, using an electric mixer or a whisk, cream the softened butter and sugar together until light and fluffy.
4. Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
5. Add the almond extract to the wet mixture and blend well.
6. Gradually mix in the dry flour mixture into the wet ingredients, alternating with the plain yogurt. Begin and end with the flour mixture, ensuring all ingredients are well combined.
7. Gently fold in the fresh cherries and sliced almonds into the batter. Be careful not to overmix to maintain the integrity of the cherries.
8. Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure an even surface.
9. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
10. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
11. Optionally, sprinkle some additional sliced almonds on top for a decorative finish.
12. Slice and serve the Cherry Almond Cake on its own, accompanied by a dollop of whipped cream, or a scoop of vanilla ice cream for an extra indulgent treat.
Whether you’re hosting a gathering or simply looking to treat yourself to a slice of something special, this Cherry Almond Cake is sure to be a crowd-pleaser. The subtle nuttiness of the almonds combined with the fruity burst of the cherries creates a harmonious blend of flavors that will have everyone asking for seconds. Enjoy the process of baking this delightful cake and savor each bite with loved ones.
