If you’re looking to impress your family and guests with a delightful treat that combines the flavors of sweet cherries and nutty almonds in a cozy homemade bread, then this Cherry Almond Focaccia recipe is perfect for you. This delicious twist on the traditional Italian bread is a delightful mix of sweet and savory, making it a wonderful option for a weekend brunch or a special afternoon snack. The pillowy softness of the focaccia paired with the juicy bursts of cherries and the crunchy almonds creates a mouthwatering experience that is sure to please any palate.
**Cherry Almond Focaccia**
**Ingredients:**
– 1 cup warm water
– 2 1/4 teaspoons active dry yeast
– 1 tablespoon honey
– 2 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup olive oil, plus extra for drizzling
– 1 cup fresh cherries, pitted and halved
– 1/4 cup sliced almonds
– 2 tablespoons sugar
**Instructions:**
1. In a large mixing bowl, combine the warm water, active dry yeast, and honey. Let it sit for about 5-10 minutes until the mixture becomes frothy.
2. Add the all-purpose flour, salt, and olive oil to the yeast mixture. Stir well until the dough comes together.
3. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat your oven to 400°F (200°C). Grease a baking sheet or line it with parchment paper.
6. Punch down the dough and transfer it to the baking sheet. Gently press and stretch the dough to form a rectangle.
7. Using your fingers, make indentations all over the dough. This will create the signature dimpled look of focaccia.
8. Arrange the pitted and halved cherries on top of the dough, gently pressing them in. Sprinkle the sliced almonds over the cherries.
9. Drizzle olive oil generously over the top of the focaccia. Sprinkle sugar evenly on top.
10. Bake the Cherry Almond Focaccia in the preheated oven for 20-25 minutes or until golden brown and cooked through.
11. Remove the focaccia from the oven and let it cool slightly before slicing and serving. Enjoy the warm bread with a cup of tea or coffee for a cozy treat.
This Cherry Almond Focaccia recipe is a delightful way to elevate your baking skills and create a memorable treat for your loved ones. The combination of sweet cherries, crunchy almonds, and soft bread is a harmony of flavors that will make this dish a favorite in your recipe collection. Try making this Cherry Almond Focaccia for your next gathering or simply to enjoy a cozy afternoon at home.
