There’s a certain charm to preparing homemade holiday treats, especially when it comes to nostalgic recipes that have been passed down through generations. Today, we’re combining the classic flavors of the season with a modern twist for a delightful sweet treat that will evoke memories of cozy winter evenings by the fireplace. Say hello to our Cherry Almond Mincemeat recipe!
**Ingredients:**
– 2 cups dried cherries
– 1 cup dried apricots, chopped
– 1 cup almonds, chopped
– 1 cup grated apple
– 3/4 cup brown sugar
– 1/2 cup golden raisins
– 1/2 cup dried cranberries
– 1/4 cup brandy
– 1/4 cup orange juice
– 1/4 cup unsalted butter, melted
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– Zest of 1 lemon
– Zest of 1 orange
**Instructions:**
1. Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. Spread the chopped almonds evenly on the baking sheet and toast them in the oven for about 8-10 minutes, or until they are lightly golden and fragrant. Remove from the oven and set aside to cool.
3. In a large saucepan over low heat, combine the cherries, apricots, grated apple, brown sugar, raisins, cranberries, brandy, orange juice, melted butter, cinnamon, nutmeg, and cloves. Stir well to combine all the ingredients.
4. Allow the mixture to simmer gently for about 15-20 minutes, stirring occasionally. The fruits should soften and absorb the flavorful liquid.
5. Once the fruits have softened and the mixture has thickened slightly, remove the saucepan from the heat.
6. Stir in the lemon zest, orange zest, and the toasted almonds. Mix everything together until well combined.
7. Allow the mincemeat to cool completely before transferring it to airtight jars for storage. The flavors will continue to meld and develop over time, making it even more delicious as it matures.
8. Serve your Cherry Almond Mincemeat with buttery shortbread cookies, flaky pastry pies, or spoon it over vanilla ice cream for a festive dessert that will delight your taste buds with every bite.
Whether you’re preparing this Cherry Almond Mincemeat as a thoughtful edible gift for friends and family or simply want to add a touch of homemade warmth to your holiday table, this recipe is sure to become a seasonal favorite. Enjoy the process of crafting this traditional treat with a twist, and embrace the joy of sharing love and sweetness during this magical time of year.
