Cherry Almond Shortbread Cookies

During the festive season, one of the simple joys is the aroma of freshly baked cookies filling your home. These Cherry Almond Shortbread Cookies are a delightful treat that perfectly captures the essence of Christmas with their rich buttery flavor and the sweet tartness of cherries. This recipe is a classic favorite that never fails to bring smiles to everyone’s faces.

**Cherry Almond Shortbread Cookies**

**Ingredients:**
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 teaspoon almond extract
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup dried cherries, chopped
– 1/4 cup sliced almonds

**Instructions:**

1. **Preheat the oven and prepare baking sheets:** Begin by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper or lightly grease them to ensure the cookies don’t stick.

2. **Cream the butter and sugar:** In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy using a hand mixer or stand mixer.

3. **Add almond extract:** Mix in the almond extract, adding a delightful nutty flavor to the cookies.

4. **Incorporate the dry ingredients:** Gradually add the all-purpose flour and salt to the butter mixture, mixing until a soft dough forms. Be careful not to over mix.

5. **Fold in cherries and almonds:** Gently fold in the chopped dried cherries and sliced almonds until they are evenly distributed throughout the dough. This will add a burst of fruity sweetness and a lovely crunch to the cookies.

6. **Shape the dough:** Divide the dough in half and shape each portion into a log about 2 inches in diameter. Roll the logs in plastic wrap and refrigerate for at least 1 hour or until firm.

7. **Slice the cookies:** Once the dough is chilled and firm, unwrap it and slice the logs into 1/4-inch thick rounds. You can also shape the dough into rounds, squares, or any desired shape using cookie cutters.

8. **Bake the cookies:** Place the cookie rounds on the prepared baking sheets, leaving space between each cookie to allow for spreading. Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.

9. **Cool and store:** Remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Store the Cherry Almond Shortbread Cookies in an airtight container at room temperature for up to one week.

These Cherry Almond Shortbread Cookies are perfect for gifting, sharing with loved ones, or simply enjoying with a cup of tea by the fireplace. The combination of buttery shortbread, sweet cherries, and crunchy almonds makes them a delightful addition to any holiday gathering or cozy night in. Try this recipe and create a batch of festive treats that will bring warmth and joy to your home.