In search of a delicious treat that pairs perfectly with your afternoon cup of tea? Look no further than our delightful Cherry and Almond Teabread recipe. This moist and flavorful loaf is filled with juicy cherries and crunchy almonds, creating a delightful blend of sweet and nutty flavors. Whether you’re hosting a cozy gathering with friends or simply want to treat yourself to a relaxing moment at home, this teabread is sure to impress. Let’s dive into this simple yet impressive recipe!
**Cherry And Almond Teabread**
**Ingredients:**
– 1 ½ cups all-purpose flour
– 1 tsp baking powder
– ½ tsp baking soda
– ¼ tsp salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp almond extract
– ½ cup sour cream
– ½ cup milk
– 1 cup fresh cherries, pitted and halved
– ½ cup sliced almonds
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the almond extract.
5. Gradually add the dry flour mixture to the wet ingredients, alternating with the sour cream and milk. Mix until just combined.
6. Gently fold in the fresh cherries and sliced almonds, being careful not to overmix.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the teabread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
The Cherry and Almond Teabread is best served warm with a dollop of whipped cream or a drizzle of honey. Its tender crumb and bursts of flavor from the cherries and almonds make it a delightful treat for any occasion. Whether you’re enjoying a quiet moment alone or sharing it with loved ones, this teabread is sure to become a favorite in your baking repertoire. So, why not whisk up a batch today and savor every delicious slice with a steaming cup of tea?
