Who can resist a delightful combination of cherries and chocolate? The rich, indulgent flavor of chocolate paired with the sweet tartness of cherries creates a perfect harmony that will have your taste buds dancing. These Cherry and Chocolate Pastry Hearts are not only visually appealing but also incredibly delicious. Whether you’re looking to impress guests at a brunch or simply treat yourself to a delectable dessert, these pastry hearts are sure to be a hit. So, roll up your sleeves and let’s get baking!
Title: Cherry And Chocolate Pastry Hearts
Ingredients:
– 1 sheet of puff pastry, thawed
– 1 cup of fresh cherries, pitted and halved
– 1/4 cup of chocolate chips
– 1 tablespoon of sugar
– 1 egg, beaten
– Powdered sugar, for dusting
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. On a lightly floured surface, gently roll out the thawed puff pastry sheet. Using a heart-shaped cookie cutter, cut out heart shapes from the pastry sheet. You should be able to make around 8-10 hearts depending on the size.
3. Place half of the heart-shaped pastry pieces onto the prepared baking sheet, leaving some space between them.
4. In a small bowl, mix the pitted and halved cherries with the chocolate chips and sugar. Spoon this cherry-chocolate mixture onto the center of each pastry heart on the baking sheet.
5. Brush the edges of the pastry hearts with the beaten egg. This will help seal the hearts together.
6. Gently place the remaining heart-shaped pastry pieces on top of the cherry-chocolate filling. Press the edges of the hearts together using a fork to seal them.
7. Brush the tops of the pastry hearts with the remaining beaten egg for a golden finish.
8. Using a sharp knife, make a few small slits on the top of each pastry heart to allow steam to escape while baking.
9. Bake in the preheated oven for 15-20 minutes or until the pastry is golden and flaky.
10. Once done, remove the Cherry and Chocolate Pastry Hearts from the oven and let them cool slightly on the baking sheet.
11. Dust the warm pastry hearts with powdered sugar for a beautiful finishing touch.
12. Serve these delightful pastries warm and enjoy the delicious blend of cherry and chocolate flavors in every bite!
These Cherry and Chocolate Pastry Hearts are a wonderful treat for any occasion. The combination of fruity cherries and luscious chocolate encased in flaky pastry is pure heaven. Whether you’re savoring them with a cup of tea on a cozy afternoon or presenting them at a special gathering, these pastry hearts are sure to make a lasting impression. So, gather your ingredients and get ready to bake up a batch of these delightful treats that will steal hearts and delight palates!
