Indulge in a delightful treat with our scrumptious Cherry and Nut Cake recipe! This cake is perfect for any occasion, from cozy evenings at home to festive gatherings with friends and family. The combination of sweet cherries and crunchy nuts creates a harmonious blend of flavors and textures that will have everyone coming back for more. So, roll up your sleeves and let’s get baking!
**Cherry And Nut Cake**
**Ingredients:**
– 1 ½ cups all-purpose flour
– 1 tsp baking powder
– ½ tsp salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– ½ cup whole milk
– 1 cup chopped cherries, pitted and halved
– ½ cup chopped nuts (walnuts, pecans, or almonds)
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
6. Gently fold in the chopped cherries and nuts until evenly distributed in the batter.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
9. Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
10. Slice the Cherry and Nut Cake into wedges and serve. Enjoy the delicious blend of flavors and textures!
Revel in the delightful combination of cherries and nuts that make this cake a true crowd-pleaser. Whether you’re looking to impress your guests or simply treat yourself to something special, this Cherry and Nut Cake is a must-try recipe. The moist crumb, bursts of cherry sweetness, and the satisfying crunch of nuts will make this cake a favorite in your baking repertoire. So, gather your ingredients and get ready to bake up a storm of heavenly flavors.
