There’s nothing quite like the comforting aroma of a freshly baked pie wafting through your home, especially during the cozy fall and winter months. And when it comes to a delightful blend of tart cherries and sweet berries with a crispy crumble topping, this Cherry Berry Crumble Pie is a true crowd-pleaser that will have your family and friends coming back for seconds.
Ingredients:
– 1 1/2 cups fresh or frozen cherries, pitted and halved
– 1 1/2 cups fresh or frozen mixed berries (such as blueberries, raspberries, and blackberries)
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon fresh lemon juice
– 1 teaspoon vanilla extract
– 1 pre-made or homemade pie crust
For the crumble topping:
– 1/2 cup all-purpose flour
– 1/2 cup old-fashioned oats
– 1/3 cup brown sugar
– 1/4 teaspoon salt
– 6 tablespoons unsalted butter, cold and cubed
Instructions:
1. Preheat your oven to 375°F (190°C) and place the pie crust in a 9-inch pie dish. Crimp the edges as desired and set aside.
2. In a large mixing bowl, combine the cherries, mixed berries, sugar, cornstarch, lemon juice, and vanilla extract. Gently toss everything together until the fruits are evenly coated.
3. Pour the fruit mixture into the prepared pie crust, spreading it out into an even layer.
4. In another bowl, make the crumble topping by mixing the flour, oats, brown sugar, and salt together. Add the cold cubed butter and using your fingers or a pastry cutter, blend the mixture until it resembles coarse crumbs.
5. Sprinkle the crumble mixture over the fruit filling in the pie crust, covering it evenly.
6. Place the pie on a baking sheet (to catch any drips) and bake in the preheated oven for 45-50 minutes, or until the fruit is bubbling and the crumble topping is golden brown.
7. If the crumble begins to brown too quickly, tent the pie loosely with aluminum foil.
8. Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least 30 minutes before slicing.
9. Serve the Cherry Berry Crumble Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
This Cherry Berry Crumble Pie is a beautiful marriage of seasonal fruits and a buttery, crispy topping that will surely become a staple in your dessert repertoire. Whether you’re hosting a holiday gathering or simply craving a cozy night in, this pie is the perfect sweet treat to share with your loved ones. Enjoy the process of baking this delightful pie and savor each delicious bite!
