Looking for a delightful dessert to make the most of fresh cherries while they’re in season? This cherry cake is a perfect way to showcase the juicy sweetness of fresh cherries in a classic and comforting treat. The combination of moist cake and bursts of cherry flavor make this recipe a true crowd-pleaser, perfect for gatherings or simply enjoying with a cup of tea.
Title: Cherry Cake Using Fresh Cherries
Ingredients:
– 2 cups fresh cherries, pitted and halved
– 1 1/2 cups all-purpose flour
– 1 1/2 tsp baking powder
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup milk
– Powdered sugar for dusting (optional)
Instructions:
1. Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan. Line the bottom with parchment paper for easy removal.
2. In a medium bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.
3. In a larger bowl, cream together the softened butter and granulated sugar until light and fluffy. This can be done by hand or with an electric mixer.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry flour mixture to the wet ingredients, alternating with the milk. Begin and end with the flour mixture, mixing until just combined. Be careful not to overmix.
6. Gently fold in the fresh cherries, reserving a few to sprinkle on top of the batter before baking.
7. Pour the batter into the prepared cake pan and spread it out evenly. Top with the remaining cherry halves for a beautiful presentation.
8. Bake the cherry cake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. For an extra touch, dust the cooled cake with powdered sugar before serving. This adds a lovely finishing touch and complements the sweetness of the cherries.
This cherry cake is best enjoyed fresh, but any leftovers can be stored in an airtight container at room temperature for up to three days. Serve it as is or with a dollop of whipped cream for an extra indulgent treat. A slice of this delicious cherry cake is sure to brighten any day and become a new favorite in your baking repertoire. Enjoy the simple pleasure of homemade goodness with this delightful cherry cake using fresh cherries.
