Cherry Chocolate Heart

Whether you’re celebrating a special occasion or simply want to indulge in a delightful treat, our Cherry Chocolate Heart recipe is sure to bring a touch of sweetness to any day. These delightful heart-shaped pastries are a perfect combination of rich chocolate and luscious cherries, making them a lovely addition to any dessert table. Let’s dive into the recipe to create these delectable treats at home.

Cherry Chocolate Heart

Ingredients:
– 1 sheet of puff pastry
– 1 cup of cherry preserves
– 1/2 cup of dark chocolate chips
– 1 egg, beaten
– Powdered sugar, for dusting

Instructions:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Thaw the puff pastry according to the package instructions. Once thawed, gently unfold the pastry sheet on a lightly floured surface.
3. Using a heart-shaped cookie cutter, cut out hearts from the pastry sheet. For each Cherry Chocolate Heart, you will need two heart shapes.
4. Place half of the heart shapes on the prepared baking sheet, leaving space between each one.
5. Spoon a generous amount of cherry preserves onto the center of each heart on the baking sheet, being careful not to spread it too close to the edges.
6. Sprinkle dark chocolate chips over the cherry preserves on each heart.
7. Brush the edges of the pastry with beaten egg to help seal the hearts.
8. Gently place the remaining heart shapes on top of the cherry and chocolate filling, pressing the edges together with a fork to seal.
9. Brush the tops of each pastry heart with the beaten egg for a golden finish.
10. Using a sharp knife, make small slits on the top of each heart to allow steam to escape while baking.
11. Bake in the preheated oven for 15-18 minutes, or until the pastry is golden brown and puffed up.
12. Once baked, remove the Cherry Chocolate Hearts from the oven and let them cool slightly on the baking sheet.
13. Dust the pastries with powdered sugar for a finishing touch before serving.

Indulge in the delightful combination of sweet cherries and rich chocolate with these Cherry Chocolate Hearts. These pastries are perfect for sharing with loved ones or enjoying as a special treat just for yourself. Serve them warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent dessert experience. We hope this recipe brings a touch of sweetness to your day and becomes a favorite in your baking repertoire. Enjoy creating these lovely Cherry Chocolate Hearts in your own kitchen!