Cherry Clafouti

There’s nothing quite like a warm, comforting dessert to round off a delicious meal, and when it comes to classic French treats, Cherry Clafouti is a delightful choice. This dessert strikes the perfect balance between sweet and tangy flavors while being easy to make, making it an ideal choice for any occasion. With a custard-like texture and bursts of juicy cherries, this Cherry Clafouti is sure to become a favorite in your dessert repertoire.

Cherry Clafouti

Ingredients:
– 1 cup fresh cherries, pitted
– 3 eggs
– 1/2 cup granulated sugar
– 1 cup whole milk
– 1/2 cup all-purpose flour
– 1/2 teaspoon vanilla extract
– Pinch of salt
– Powdered sugar, for dusting

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish or cast-iron skillet with butter.
2. Place the pitted cherries evenly in the greased dish.
3. In a large mixing bowl, whisk together the eggs and granulated sugar until well combined.
4. Slowly whisk in the milk, taking care not to create too many bubbles in the mixture.
5. Add the flour, vanilla extract, and salt to the bowl, and whisk until the batter is smooth and free of lumps.
6. Pour the batter over the cherries in the dish, ensuring that the cherries are evenly distributed.
7. Place the dish in the preheated oven and bake for 35-40 minutes, or until the Clafouti is set in the center and lightly golden on top.
8. Remove the Cherry Clafouti from the oven and let it cool slightly before dusting with powdered sugar.
9. Serve the Cherry Clafouti warm, either on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Indulge in the delightful flavors of this Cherry Clafouti as a perfect ending to a special family dinner or a cozy night in with loved ones. The simplicity of the recipe allows you to enjoy the process of creating a homemade dessert that’s both elegant and comforting. Feel free to customize this dish by trying different fruits such as blueberries, raspberries, or sliced peaches in place of cherries for a unique twist on a classic French dessert. Enjoy the magic of baking and share the warmth of a slice of Cherry Clafouti with those you care about. Bon appétit!