Get ready to take your grilling game to the next level with this mouthwatering recipe for Cherry Coke Barbecue Ribs. These tender and juicy ribs are infused with a sweet and tangy Cherry Coke glaze that will have your taste buds dancing with delight. Perfect for weekend cookouts or family dinners, these ribs are sure to impress your guests with their irresistible flavor. Fire up the grill and get ready to indulge in the ultimate barbecue experience with these delectable Cherry Coke Barbecue Ribs.
**Ingredients:**
– 2 racks of pork baby back ribs
– 1 can of Cherry Coke
– 1 cup of barbecue sauce
– 1/4 cup of brown sugar
– 2 tablespoons of apple cider vinegar
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– Salt and black pepper to taste
– Fresh parsley for garnish (optional)
**Instructions:**
1. **Prep the Ribs:** Start by removing the membrane from the back of the ribs to ensure tender meat and better flavor absorption. Simply slide a knife under the membrane and lift it away from the ribs.
2. **Marinate the Ribs:** In a large resealable plastic bag, place the racks of ribs and pour in the can of Cherry Coke. Seal the bag and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to penetrate the meat.
3. **Prepare the Glaze:** In a saucepan over medium heat, combine the barbecue sauce, brown sugar, apple cider vinegar, garlic powder, onion powder, salt, and pepper. Stir well to combine and bring to a gentle simmer. Let the glaze cook for about 10 minutes until slightly thickened. Set aside.
4. **Preheat the Grill:** Preheat your grill to medium heat, around 300-325°F (150-160°C). For a charcoal grill, arrange the coals on one side for indirect cooking. For a gas grill, light one side and leave the other side unlit.
5. **Grill the Ribs:** Remove the ribs from the marinade and pat them dry with paper towels. Season both sides of the ribs with salt and pepper. Place the ribs on the grill, bone side down, over the indirect heat. Close the lid and let them cook for about 1.5 to 2 hours, or until the meat starts to pull away from the bones.
6. **Apply the Glaze:** During the last 30 minutes of cooking, baste the ribs generously with the Cherry Coke barbecue glaze every 10 minutes, allowing the flavors to caramelize and create a sticky coating on the ribs.
7. **Rest and Serve:** Once the ribs are tender and cooked to perfection, remove them from the grill and let them rest for a few minutes. Garnish with fresh parsley if desired. Slice between the bones and serve hot, with extra glaze on the side for dipping.
Indulge in the irresistible combination of sweet Cherry Coke and tangy barbecue flavors with these Cherry Coke Barbecue Ribs. Whether you’re hosting a backyard barbecue or simply craving a delicious meal, these ribs are a surefire way to elevate your grilling game and impress your guests. So fire up the grill, get those ribs cooking, and get ready to savor every juicy bite of these mouthwatering Cherry Coke-infused ribs. Enjoy every moment of the cooking process and relish the rewarding taste of these flavorful ribs straight from your grill.
