Craving a sweet treat that’s as cozy as a warm hug? Look no further than our delightful Cherry Cream Crescents recipe. These flaky pastries are filled with a luscious cherry and cream cheese filling that will have you reaching for seconds. Perfect for a lazy weekend brunch or a special dessert, these crescents are sure to become a favorite in your recipe repertoire.
Cherry Cream Crescents
Ingredients:
– 1 package refrigerated crescent roll dough
– 4 oz cream cheese, softened
– 1/4 cup powdered sugar
– 1/2 tsp vanilla extract
– 1/2 cup cherry pie filling
– 1 egg, beaten
– 1/4 cup sliced almonds (optional)
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Stir until smooth and well combined.
3. Unroll the crescent roll dough and separate into triangles. Place a spoonful of the cream cheese mixture on the wide end of each triangle. Top with a spoonful of cherry pie filling.
4. Starting at the wide end, roll each triangle up to form a crescent shape. Place the crescents on the prepared baking sheet.
5. Brush each crescent with the beaten egg to give them a golden finish. If desired, sprinkle sliced almonds on top for added crunch and flavor.
6. Bake in the preheated oven for 12-15 minutes, or until the crescents are golden brown and puffed up.
7. Remove the crescents from the oven and allow them to cool slightly before serving. These pastries are best enjoyed warm.
Whether you’re hosting a gathering or simply treating yourself, these Cherry Cream Crescents are a delightful addition to any occasion. The combination of tangy cherries, creamy cheese, and buttery pastry creates a harmony of flavors that will impress your guests and leave you with a satisfied sweet tooth. Enjoy the process of baking these crescents as much as you will relish savoring each bite.
