Cherry Cream Scones

If you’re looking to elevate your breakfast or brunch game, these delightful Cherry Cream Scones are the perfect treat. Tender, buttery scones studded with juicy cherries and topped with a sweet glaze, these scones are sure to become a favorite in your household. Whether you enjoy them with a cup of tea, as a midday snack, or as a special addition to your brunch spread, these scones are a delightful way to add a touch of sweetness to your day.

Cherry Cream Scones

Ingredients:
– 2 cups all-purpose flour
– 1/3 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cut into small pieces
– 1/2 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup fresh cherries, pitted and chopped

Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Add the cold butter pieces to the flour mixture and use a pastry cutter or two forks to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until well combined.
5. Slowly pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix the dough.
6. Gently fold in the chopped cherries until evenly distributed throughout the dough.
7. Turn the dough out onto a lightly floured surface and shape it into a circle about 1 inch thick.
8. Using a sharp knife or a bench scraper, slice the dough into 8 equal wedges.
9. Transfer the scones to the prepared baking sheet, leaving some space between each one.
10. Bake in the preheated oven for 18-20 minutes, or until the scones are golden brown and cooked through.
11. Remove from the oven and let the scones cool on a wire rack.

Enjoy these Cherry Cream Scones warm or at room temperature. The tender, buttery texture of the scones combined with the burst of sweet cherries makes them a delightful treat for any occasion. Serve them with a dollop of clotted cream or your favorite jam for a truly indulgent experience. These scones also make a lovely homemade gift for friends and family or a special addition to a brunch gathering. With their wonderful flavor and simple preparation, these Cherry Cream Scones are sure to become a staple in your baking repertoire.