Cherry Filled Scones

Scones are a delightful treat that pair perfectly with a warm cup of tea or coffee, making them an essential in any cozy home. Today, we’re bringing you a recipe for Cherry Filled Scones that are sure to become a favorite in your household. These scones are tender, flaky, and filled with bursts of sweet cherry goodness that will have you reaching for seconds. Let’s get baking!

Cherry Filled Scones

Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cubed
– 1/2 cup chopped cherries (fresh or frozen)
– 1/2 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract

Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
4. Gently fold in the chopped cherries, making sure they are evenly distributed throughout the mixture.
5. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until smooth.
6. Make a well in the center of the dry ingredients and pour the wet ingredients into the well.
7. Using a fork, gently stir the wet and dry ingredients together until a shaggy dough forms.
8. Turn the dough out onto a lightly floured surface and knead it a few times until it comes together.
9. Pat the dough into a circle about 1 inch thick. Using a sharp knife, cut the dough into 8 wedges.
10. Place the scones on the prepared baking sheet, leaving some space between each scone to allow for spreading.
11. Bake the scones in the preheated oven for 18-20 minutes, or until they are golden brown and cooked through.
12. Remove the scones from the oven and allow them to cool slightly before serving.

These Cherry Filled Scones are best enjoyed warm, with a generous dollop of clotted cream or your favorite jam. The combination of buttery scone with sweet cherries makes them a delightful addition to any breakfast or afternoon tea spread. They’re also a great option for when guests drop by unexpectedly – who wouldn’t be impressed by homemade scones?

We hope this recipe inspires you to embrace the joy of baking and sharing delicious treats with your loved ones. Enjoy these Cherry Filled Scones straight from the oven and savor the cozy feeling they bring to your home.