Do you ever find yourself craving the sweet tang of homemade cherry filling, perfect for pies, tarts, or even as a topping for your morning pancakes? Look no further! This simple and delightful cherry filling recipe is sure to become a staple in your kitchen. Bursting with fresh cherry flavor and just the right amount of sweetness, this versatile filling will elevate your baking creations to a whole new level. Let’s get started on making this delicious cherry filling.
**Cherry Filling**
**Ingredients:**
– 4 cups fresh cherries, pitted and halved
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 cup water
– 1 teaspoon lemon juice
– 1/2 teaspoon almond extract (optional)
**Instructions:**
1. **Prepare the Cherries:** Begin by pitting the cherries and halving them, ensuring to remove any stems.
2. **Combine Ingredients:** In a saucepan, stir together the pitted cherries, granulated sugar, and cornstarch until the cherries are coated evenly.
3. **Add Water:** Pour in the water and lemon juice, stirring gently to combine all the ingredients.
4. **Cook the Mixture:** Place the saucepan over medium heat and bring the cherry mixture to a simmer. Stir frequently to prevent sticking and ensure the sugar is completely dissolved.
5. **Thicken the Filling:** Let the mixture simmer for about 5-7 minutes or until the cherries release their juices and the filling thickens. If desired, add almond extract for an additional layer of flavor.
6. **Cool and Store:** Once the filling has thickened to your desired consistency, remove it from the heat and allow it to cool completely.
7. **Serve or Store:** Your delicious homemade cherry filling is now ready to be used in pies, tarts, pastries, or as a topping for ice cream. Store any leftovers in an airtight container in the refrigerator for up to a week.
8. **Enjoy:** Whether you’re indulging in a slice of cherry pie or adding a dollop of this flavorful filling to your morning yogurt, this homemade cherry filling is sure to impress with its fresh taste and versatility.
Cherries are not only a delightful fruit to enjoy on their own but are also a fantastic ingredient for creating a wide range of delectable treats. This cherry filling recipe is quick and easy to make, perfect for both experienced home cooks and beginners looking to add a touch of homemade goodness to their creations. Experiment with different ways to use this luscious cherry filling, and get ready to impress your family and friends with your baking skills. Happy cooking!
