Looking for a delightful and light dessert recipe that will be the star of your next gathering? Look no further than this Cherry Fluff, also known as Cherry Salad in these old cookbooks. This vintage-inspired recipe combines the refreshing flavors of cherries and tropical fruit with the creamy goodness of whipped topping. It’s a perfect mix of sweet and tangy that will leave your taste buds wanting more. Let’s dive into how to make this delicious treat that is sure to become a family favorite!
**Cherry Fluff Recipe Aka Cherry Salad These Old Cookbooks**
**Ingredients:**
– 1 can (21 oz) cherry pie filling
– 1 can (15 oz) mandarin oranges, drained
– 1 can (20 oz) crushed pineapple, drained
– 1 cup mini marshmallows
– 1 cup shredded coconut
– 1 cup chopped pecans (optional)
– 1 container (8 oz) whipped topping, thawed
– Maraschino cherries for garnish
**Instructions:**
1. In a large mixing bowl, combine the cherry pie filling, drained mandarin oranges, crushed pineapple, mini marshmallows, coconut, and chopped pecans (if using). Mix gently until all the ingredients are well combined.
2. Gently fold in the thawed whipped topping until everything is evenly coated. Be careful not to overmix to maintain a light and fluffy texture.
3. Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours to allow the flavors to meld together and for the salad to chill and set.
4. Before serving, give the Cherry Fluff a final stir to ensure all the ingredients are well mixed. You can also top it with additional mini marshmallows, coconut, and pecans for added texture and flavor.
5. Garnish with maraschino cherries on top for a colorful and festive finishing touch that will make your dish visually appealing.
6. Serve the Cherry Fluff chilled and enjoy the burst of flavors in every spoonful. This dessert is perfect for family gatherings, potlucks, picnics, or any occasion where you want to impress your guests with a delicious and easy-to-make treat.
7. Store any leftovers in the refrigerator, covered, and consume within a few days for the best taste and texture.
Indulge in the nostalgia of classic flavors with this easy Cherry Fluff recipe that brings a taste of tradition and homeliness to your table. Whether you remember this dessert from your childhood or are trying it for the first time, it’s a delightful dish that will evoke smiles and happy memories with every bite. Enjoy this sweet and tangy treat that is as fun to make as it is to eat!
