Cherry Glazed Baked Ham

There’s something truly special about the combination of sweet and savory flavors in a dish. For a delightful meal that will impress your guests and elevate any gathering, try making our Cherry Glazed Baked Ham. This recipe takes a classic holiday staple to a whole new level with a luscious cherry glaze that perfectly complements the tender, juicy ham. The rich sweetness of the cherries pairs beautifully with the savory ham, creating a delectable main course that is sure to become a favorite. Whether you’re hosting a festive gathering or simply looking to treat yourself to a delicious meal, this Cherry Glazed Baked Ham is a must-try.

Ingredients:

– 1 (8-10 pound) bone-in ham
– 1 cup cherry preserves
– 1/4 cup brown sugar
– 1/4 cup Dijon mustard
– 1/4 cup apple cider vinegar
– 1 teaspoon ground cloves
– 1/2 teaspoon ground cinnamon

Instructions:

1. Preheat your oven to 325°F (165°C) and place the ham in a large roasting pan, cut side down.

2. Using a sharp knife, score the surface of the ham in a diamond pattern, being careful not to cut too deeply. This will help the glaze penetrate the meat and create a beautiful presentation.

3. In a small saucepan, combine the cherry preserves, brown sugar, Dijon mustard, apple cider vinegar, ground cloves, and ground cinnamon. Cook over medium heat, stirring occasionally, until the mixture is smooth and the sugar has dissolved, about 5-7 minutes.

4. Brush a generous amount of the cherry glaze over the scored ham, making sure to coat it evenly on all sides. Reserve some of the glaze for basting later.

5. Cover the ham loosely with aluminum foil and bake in the preheated oven for about 2 hours, or until the internal temperature reaches 140°F (60°C), basting with the glaze every 30 minutes.

6. Once the ham is cooked through, remove it from the oven and increase the temperature to 400°F (200°C). Uncover the ham and brush it with another layer of the cherry glaze.

7. Return the ham to the oven and bake for an additional 15-20 minutes, or until the glaze is caramelized and bubbly.

8. Remove the ham from the oven and let it rest for 10-15 minutes before slicing and serving.

Enjoy this Cherry Glazed Baked Ham with your favorite sides and a glass of wine for a truly memorable meal that is perfect for any occasion. The combination of the succulent ham and the sweet-tangy cherry glaze is sure to delight your taste buds and impress your guests. Make this recipe your own by adding your personal touches, and savor the joy of sharing a delicious meal with your loved ones.

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