Cherry Nut Biscotti

There’s something utterly delightful about the crunch of a perfectly baked biscotti, especially when it’s infused with the sweet flavor of cherries and the nutty goodness of almonds. This recipe for Cherry Nut Biscotti offers a delightful combination of tart cherries and crunchy nuts that is sure to satisfy your cravings for a flavorful treat. These biscotti are perfect for pairing with your morning coffee, enjoying as an afternoon snack, or even gifting to friends and family.

Cherry Nut Biscotti

Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon almond extract
– 1/2 cup dried cherries, coarsely chopped
– 1/2 cup almonds, chopped

Instructions:
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.

2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. In a separate mixing bowl, cream together the softened butter and sugar until light and fluffy.

4. Add the eggs, one at a time, mixing well after each addition. Stir in the almond extract.

5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

6. Fold in the chopped cherries and almonds until evenly distributed throughout the dough.

7. Divide the dough in half. On the prepared baking sheet, shape each half into a log about 12 inches long and 2 inches wide, making sure to space them apart as they will spread during baking.

8. Bake in the preheated oven for 25-30 minutes, or until the logs are lightly golden brown and set.

9. Remove the logs from the oven and let them cool for about 10 minutes. Reduce the oven temperature to 325°F (165°C).

10. Using a sharp knife, carefully cut the logs into 1-inch thick slices on the diagonal. Place the biscotti back on the baking sheet, cut side down.

11. Bake the biscotti for an additional 10-15 minutes, flipping them halfway through, until they are crisp and golden.

12. Allow the Cherry Nut Biscotti to cool completely on a wire rack before enjoying or storing in an airtight container.

Cherry Nut Biscotti are a versatile treat that can be enjoyed at any time of day. Their satisfying crunch and burst of cherry flavor make them a perfect accompaniment to your favorite hot beverage, a scoop of ice cream, or simply on their own. With a homemade batch of these delightful biscotti on hand, you’ll always have a delicious snack ready to brighten your day. Enjoy!