Indulge your taste buds with a delightful dessert that combines the luscious sweetness of cherries with the creamy decadence of a cheesecake pie. This Cherry O Cream Cheesecake Pie is the perfect treat to grace your table for any special occasion or as the cherry on top of a cozy evening at home. Whether you’re hosting a gathering or simply craving a homemade dessert, this recipe is sure to impress with its irresistible combination of flavors and textures.
Cherry O Cream Cheesecake Pie
Ingredients:
– 1 premade graham cracker crust
– 16 oz cream cheese, softened
– 1/2 cup sugar
– 2 eggs
– 1 tsp vanilla extract
– 1 can (21 oz) of cherry pie filling
Instructions:
1. Preheat your oven to 350°F (175°C) to ensure it’s ready for baking your delectable Cherry O Cream Cheesecake Pie.
2. In a large mixing bowl, beat the softened cream cheese until it’s smooth and creamy. This step is crucial for achieving that velvety texture in your cheesecake filling.
3. Gradually add in the sugar while continuing to beat the cream cheese. The sugar will sweeten the filling perfectly, creating a harmonious balance with the cherries.
4. Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. This will help achieve a uniform consistency in your filling.
5. Stir in the vanilla extract to enhance the flavors of the cheesecake filling. The aromatic vanilla will complement the richness of the cream cheese beautifully.
6. Pour the creamy filling into the premade graham cracker crust, spreading it out evenly with a spatula. The crust provides the perfect crunchy base for your Cherry O Cream Cheesecake Pie.
7. Place the pie in the preheated oven and bake for 30-35 minutes or until the filling is set. A slight jiggle in the center is okay but it should not appear liquidy.
8. Once the cheesecake pie is done baking, remove it from the oven and let it cool to room temperature. This cooling process allows the flavors to meld together and the filling to set perfectly.
9. Once the pie has cooled, carefully spread the cherry pie filling on top of the cheesecake layer. The vibrant cherries will not only add a burst of color but also a juicy, fruity contrast to the rich creaminess of the cheesecake.
10. Chill the Cherry O Cream Cheesecake Pie in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to fully develop and the pie to set beautifully.
11. Serve slices of this divine dessert to your guests or family, garnishing each piece with an extra dollop of whipped cream or a sprinkle of graham cracker crumbs for an extra special touch. Enjoy the creamy, cherry-filled goodness!
This Cherry O Cream Cheesecake Pie is a delightful dessert that combines the best of both worlds – the rich creaminess of a traditional cheesecake with the fruity sweetness of cherries. Whether you’re a seasoned baker looking to impress or simply someone who enjoys a cozy homemade treat, this recipe is bound to become a favorite in your repertoire. So, gather your ingredients, preheat your oven, and get ready to create a dessert that will have everyone asking for seconds!
