If you’re looking to impress your guests at your next dinner party or holiday gathering, this Cherry Pecan Stuffed Turkey recipe is sure to be a showstopper. The flavorful combination of sweet cherries, crunchy pecans, and savory herbs creates a mouthwatering stuffing that pairs perfectly with tender roasted turkey. This dish is perfect for a cozy Sunday dinner or a festive Thanksgiving feast.
Cherry Pecan Stuffed Turkey
Ingredients:
– 12- to 14-pound turkey, thawed if frozen
– 1 cup dried cherries
– 1 cup pecans, chopped
– 1 large onion, finely chopped
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 2 teaspoons dried thyme
– 2 teaspoons dried sage
– Salt and pepper to taste
– 1 cup chicken or turkey broth
Instructions:
1. Preheat your oven to 350°F (175°C). In a medium skillet, heat the olive oil over medium heat. Add the onions and garlic, cooking until softened and fragrant, about 5 minutes.
2. Add the dried cherries and pecans to the skillet, stirring to combine with the onion mixture. Cook for an additional 2-3 minutes to allow the flavors to meld together. Remove the skillet from heat and set aside to cool slightly.
3. In a large mixing bowl, combine the dried thyme, dried sage, salt, and pepper. Mix well.
4. Place your thawed turkey on a clean work surface. Gently loosen the skin over the breast and thighs of the turkey, being careful not to tear it. Season the inside of the turkey cavity with salt and pepper.
5. Stuff the cooled cherry and pecan mixture into the cavity of the turkey, being sure not to pack it too tightly. Any extra stuffing can be placed in a separate baking dish to cook alongside the turkey.
6. Carefully transfer the stuffed turkey to a roasting pan, breast side up. Tie the legs together with kitchen twine and tuck the wings under the body to prevent burning.
7. Pour the chicken or turkey broth into the bottom of the roasting pan. Cover the turkey loosely with foil to prevent over-browning during the initial stages of roasting.
8. Roast the turkey in the preheated oven for approximately 2-3 hours, basting every 30 minutes with the pan juices. Remove the foil during the last 30 minutes of cooking to allow the skin to crisp up and turn golden brown.
9. To ensure the turkey is fully cooked, use a meat thermometer inserted into the thickest part of the thigh. The internal temperature should read 165°F (74°C) when fully cooked.
10. Once the turkey is done, remove it from the oven and let it rest for about 20 minutes before carving. This allows the juices to redistribute and ensures a tender and juicy turkey.
Serve your Cherry Pecan Stuffed Turkey with your favorite sides, such as mashed potatoes, roasted vegetables, or cranberry sauce for a festive and flavorful meal that will delight your family and friends. Enjoy the combination of sweet and savory flavors that make this dish a true crowd-pleaser.
