Savor the taste of summer with this delicious homemade cherry pie filling recipe that is perfect for pies, tarts, or even as a topping for ice cream. With just a few simple ingredients, you can create a versatile and flavorful filling that will elevate your desserts to a whole new level. Let’s get started on making your own Cherry Pie Filling that will have everyone asking for seconds!
**Cherry Pie Filling**
**Ingredients:**
– 4 cups fresh cherries, pitted and halved
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon almond extract
– 1/4 cup water
– 1 tablespoon lemon juice
– Pinch of salt
**Instructions:**
1. Begin by preparing your cherries. Wash them thoroughly, remove the pits, and cut them in half. You can use a cherry pitter or a paring knife for this step.
2. In a medium saucepan, combine the cherries, sugar, cornstarch, almond extract, water, lemon juice, and salt. Stir everything together gently until the cherries are coated evenly with the sugar and cornstarch.
3. Place the saucepan over medium heat and bring the mixture to a simmer. Stir frequently to prevent the bottom from burning. Once the mixture reaches a simmer, reduce the heat to low and let it cook for about 10-15 minutes, stirring occasionally.
4. As the filling cooks, the cherries will release their juices, and the mixture will thicken. Keep stirring to ensure the filling cooks evenly and does not stick to the bottom of the pan.
5. After about 10-15 minutes, the filling should be thick and glossy. Remove the saucepan from the heat and let the filling cool slightly before using it in your desired recipe.
6. You can use the cherry pie filling warm as a topping for ice cream or other desserts, or let it cool completely before using it in a pie or tart.
7. Store any leftover cherry pie filling in an airtight container in the refrigerator for up to one week. You can also freeze the filling in a freezer-safe container for longer storage.
Bring the taste of summer into your home with this easy and delicious homemade cherry pie filling. Whether you use it in a classic pie recipe or get creative with your dessert creations, this filling is sure to impress. Enjoy the sweet and tangy flavors of fresh cherries in every bite!
