If you’re looking for a delightful treat to add some sweetness to your day, look no further than these Cherry Rum Balls. Bursting with the flavors of cherry and a hint of rum, these little bites are perfect for a cozy night in or a special gathering with loved ones. Easy to make and even easier to enjoy, these Cherry Rum Balls will quickly become a favorite in your recipe collection.
**Cherry Rum Balls**
**Ingredients:**
– 1 ½ cups vanilla wafer crumbs
– 1 cup powdered sugar, plus extra for coating
– 1 cup finely chopped pecans
– ½ cup maraschino cherries, drained and finely chopped
– 3 tablespoons light corn syrup
– ¼ cup dark rum
– Additional maraschino cherries for garnish (optional)
**Instructions:**
1. In a large mixing bowl, combine the vanilla wafer crumbs, powdered sugar, pecans, and chopped maraschino cherries. Mix well until all ingredients are evenly distributed.
2. Add the corn syrup and dark rum to the mixture. Stir until well combined and the mixture comes together to form a dough-like consistency. If the mixture seems too dry, you can add a little extra corn syrup to help it stick together.
3. Using your hands, roll the dough into small balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper.
4. Roll each ball in powdered sugar until fully coated. This not only adds a touch of sweetness but also gives the Cherry Rum Balls a beautiful snowy appearance.
5. If desired, top each ball with a small piece of maraschino cherry for a decorative touch.
6. Once all the balls are coated and decorated, refrigerate them for at least 1 hour to allow them to firm up and develop their flavors.
7. Serve these Cherry Rum Balls chilled and enjoy every delicious bite!
These Cherry Rum Balls are a wonderful addition to any dessert spread or gift basket. The combination of cherry, rum, and a hint of pecan crunch creates a flavor profile that is sure to impress. Whether you’re making them for a special occasion or simply as a sweet treat for yourself, these Cherry Rum Balls are guaranteed to bring a smile to your face. Try making a batch today and let the delightful flavors transport you to a cozy moment of indulgence.
