This festive season, immerse yourself in the warmth and flavors of a traditional Russian Christmas with the delightful Cheshchensky Pirog Bread With Spices. This aromatic and flavorful bread is a delightful treat, perfect for sharing with loved ones or enjoying with a cozy cup of tea by the fire. With a blend of spices that evoke the spirit of the holiday season, this recipe is sure to become a cherished addition to your holiday baking repertoire.
Cheshchensky Pirog Bread With Spices
Ingredients:
– 4 cups all-purpose flour
– 1 package dry yeast
– 1 cup warm milk
– 1/2 cup sugar
– 1/2 cup unsalted butter, melted
– 2 eggs
– 1 tsp salt
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp ground cloves
– 1/4 cup raisins
– 1/4 cup chopped walnuts
– 1/4 cup dried cranberries
Instructions:
1. In a large mixing bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until frothy.
2. Add the sugar, melted butter, eggs, salt, and spices (cinnamon, nutmeg, and cloves) to the yeast mixture and stir well to combine.
3. Gradually mix in the flour, one cup at a time, until a soft dough forms.
4. Knead the dough on a lightly floured surface for about 10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.
6. Preheat the oven to 350°F (180°C) and grease a baking sheet or line it with parchment paper.
7. Punch down the dough and knead in the raisins, walnuts, and dried cranberries until they are evenly distributed.
8. Shape the dough into a round loaf or braid it for a more decorative look.
9. Place the shaped dough on the prepared baking sheet and let it rise for another 30 minutes.
10. Bake the Cheshchensky Pirog Bread for 30-35 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
11. Allow the bread to cool slightly before slicing and serving. Enjoy the warm, spiced aroma and delicious flavors of this traditional Russian Christmas treat!
Cheshchensky Pirog Bread With Spices is a delightful addition to any holiday gathering, bringing together the flavors of the season in a comforting and delicious bread. Whether enjoyed as a breakfast treat, afternoon snack, or dessert, this recipe is sure to evoke memories of holiday cheer and festive traditions. Give it a try and share the joy of the season with your friends and family through the simple pleasure of homemade baking.
