If you’re looking for a delightful treat to satisfy your sweet tooth, these chewy chocolate raisin cookies are sure to hit the spot. Packed with rich chocolate flavor and a hint of sweetness from plump raisins, these cookies are the perfect combination of chewy and indulgent. Whether you enjoy them with a cup of tea in the afternoon or as a midnight snack, these cookies are guaranteed to become a household favorite. So, grab your mixing bowls and let’s bake up a batch of these irresistible chewy chocolate raisin cookies!
**Chewy Chocolate Raisin Cookies**
**Ingredients:**
– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup packed brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup cocoa powder
– 1 cup raisins
– 1/2 cup chocolate chips
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium-sized bowl, whisk together the flour, baking soda, and salt until well combined. Set aside.
3. In a separate large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter-sugar mixture, and beat until smooth and well incorporated.
5. Gradually sift in the cocoa powder while mixing on low speed until it forms a thick chocolate dough.
6. Slowly add the flour mixture to the chocolate dough, mixing until just combined.
7. Fold in the raisins and chocolate chips until they are evenly distributed throughout the cookie dough.
8. Using a cookie scoop or a spoon, drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These chewy chocolate raisin cookies are best enjoyed fresh out of the oven when the chocolate is still gooey and the raisins are plump and bursting with flavor. Store any leftovers in an airtight container at room temperature for up to a week, or freeze them for longer storage. Grab a glass of milk or a cup of coffee and indulge in the rich, chewy goodness of these delightful cookies. Whether you bake them for a special occasion or just because, these cookies are guaranteed to be a hit with family and friends. Enjoy every bite of these irresistible chewy chocolate raisin cookies!
