Chewy Meringue Cookie

If you’re in the mood for a delightful treat that strikes the perfect balance between crispy and chewy, then look no further than our recipe for Chewy Meringue Cookies. These little bites of heaven are light as air and have a satisfying chewiness that will have you coming back for more. With just a few simple ingredients and some patience, you can whip up a batch of these irresistible cookies to enjoy with your favorite cup of tea or as a sweet snack whenever a craving strikes.

Chewy Meringue Cookie

Ingredients:
– 4 large egg whites, at room temperature
– 1 cup granulated sugar
– 1 tsp vanilla extract
– 1/2 tsp cream of tartar
– Pinch of salt

Instructions:
1. Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper. Make sure the parchment paper is clean and dry for the best results.

2. In a large mixing bowl, combine the egg whites, cream of tartar, and salt. Using a hand mixer or a stand mixer with the whisk attachment, beat the mixture on medium speed until it becomes frothy, which should take about 2-3 minutes.

3. Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat the mixture at medium-high speed. Make sure each addition of sugar is fully incorporated before adding the next one. This process should take about 5-7 minutes until the mixture forms stiff, glossy peaks.

4. Once the meringue has reached the stiff peak stage, gently fold in the vanilla extract until it is fully incorporated. Be careful not to deflate the meringue too much during this step.

5. Using a spoon or a piping bag fitted with a large star tip, create small mounds of meringue on the prepared baking sheet, spacing them about an inch apart. You can also create different shapes or swirls for a more decorative look.

6. Place the baking sheet in the preheated oven and bake the meringue cookies for about 1.5-2 hours, or until they are dry to the touch and easily lift off the parchment paper without sticking.

7. Once the meringue cookies are done baking, turn off the oven and leave them inside with the door slightly ajar for about 30 minutes to allow them to cool slowly. This helps prevent the cookies from cracking due to sudden temperature changes.

8. After the cooling period, carefully remove the meringue cookies from the baking sheet and place them on a wire rack to cool completely. Store the cookies in an airtight container at room temperature for up to a week, if they last that long!

These Chewy Meringue Cookies are a delightful treat that is perfect for any occasion. Whether you’re hosting a tea party, need a light dessert after a heavy meal, or simply want a little something sweet to brighten your day, these cookies are sure to please. With their crispy exterior and chewy center, they offer a textural experience that is simply irresistible. So, gather your ingredients and take some time to whip up a batch of these delightful cookies – your taste buds will thank you!