Chicago Deep Dish Pizza

If you love the rich, cheesy goodness of pizza, but want an extra thick and hearty slice, then Chicago Deep Dish Pizza is calling your name. This iconic pizza originates from the Windy City and is known for its towering crust, gooey cheese, robust tomato sauce, and your favorite toppings baked to perfection in a cast-iron skillet. Get ready to impress your family and friends with this indulgent treat that will transport your taste buds to the heart of the Midwest.

**Chicago Deep Dish Pizza**

**Ingredients:**

– 3 ½ cups all-purpose flour
– 1 cup cornmeal
– 2 ¼ tsp active dry yeast
– 1 ½ cups warm water
– 1/4 cup olive oil
– 1 tsp sugar
– 1 tsp salt
– 1 lb shredded mozzarella cheese
– 1 lb Italian sausage, cooked and crumbled
– 1 can (28 oz) crushed tomatoes
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp dried basil
– Salt and pepper to taste
– Your favorite pizza toppings (e.g., pepperoni, mushrooms, bell peppers)

**Instructions:**

1. In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

2. Add the flour, cornmeal, olive oil, and salt to the yeast mixture. Mix until a dough forms.

3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Shape it into a ball.

4. Grease a cast-iron skillet with olive oil. Place the dough in the skillet and press it evenly across the bottom and up the sides to create a deep dish crust.

5. Preheat your oven to 375°F (190°C).

6. In a separate bowl, mix together the crushed tomatoes, garlic, oregano, basil, salt, and pepper. Spread this sauce over the dough in the skillet.

7. Layer half of the shredded mozzarella cheese over the tomato sauce.

8. Add your desired toppings such as cooked Italian sausage, pepperoni, mushrooms, bell peppers, or any other favorite toppings.

9. Sprinkle the remaining mozzarella cheese over the toppings.

10. Cover the pizza with aluminum foil and bake for about 30 minutes.

11. Remove the foil and continue baking for an additional 10-15 minutes or until the crust is golden brown and the cheese is bubbly.

12. Let the pizza rest for a few minutes before slicing into wedges and serving hot.

Enjoy the melty cheese, savory sauce, and hearty toppings that make Chicago Deep Dish Pizza a must-try culinary experience. Whether you’re hosting a cozy dinner party or simply craving a comforting meal, this recipe will surely become a favorite in your home. Cheers to creating unforgettable moments around the dinner table with this delicious taste of Chicago!